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Marc Luxen

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broth

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Answers (50)

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10	Weird problem with curry sauce
9	How close are store bought broths and stocks to the real thing?
7	Baked sweet potato french fries (chips) too soft, how to crispen?
6	Should you ever add aromatic veggies to a dish without sauteing them first?
6	Why do light and dark roux have different effects when thickening sauces?

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Questions (8)

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9	Does resting fish before serving affect its texture or taste?
7	Eating raw fish: what are parasite infection risks really: how big?
6	French Fries: Why soak in cold water, and if so, why a long time
4	Oven vs pan for meat stews
4	Do tinned anchovies need to be sold cold for food safety or quality reasons?

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Tags (93)

13 broth × 3	9 chicken-stock
12 food-safety × 8	8 flavor × 2
12 sauce × 7	7 french-fries × 3
11 stock × 3	6 roux
10 curry	6 thickening

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Yearling × 4	Curious
Notable Question × 5	Cleanup
Nice Answer	Quorum
Popular Question × 6	Custodian × 3
Famous Question	Enthusiast

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Votes cast (42)

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33	up		9	question
9	down		33	answer

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