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Bar Akiva

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 4 years, 7 months
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35 When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect? Jan 29 '18
33 Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture? May 28 '17
30 How should I keep the vegetables from flying off the board when I cut them? Mar 10 '16
21 I never succeed in thickening sauces with pasta water. What am I doing wrong? Jan 5 '17
20 Is it okay to measure flour by weight by converting from volume? Jan 26 '18
19 Do you need to rinse vegetables that can be peeled? Dec 18 '16
18 If I want my garlic to taste in a very specific way (with bite or without bite) what should I do? Jan 30 '17
15 Why do you shred cheese before adding it to a sauce? May 8 '17
15 How many kilos of bread can I produce with one kilo of flour? Jan 20 '16
15 What is a non-pork substitute for Italian sausage? Feb 4 '16
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