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Seasoned Advice
Meta User
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Bar Akiva

Apparently, this user prefers to keep an air of mystery about them.

1
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  • Member for 2 years, 11 months
  • 427 profile views
  • Last seen Dec 13 at 19:21

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Top Posts (136) All Questions Answers | Votes Newest

34 Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture? May 28 '17
31 When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect? Jan 29
28 How should I keep the vegetables from flying off the board when I cut them? Mar 10 '16
20 Is it okay to measure flour by weight by converting from volume? Jan 26
19 Do you need to rinse vegetables that can be peeled? Dec 18 '16
19 I never succeed in thickening sauces with pasta water. What am I doing wrong? Jan 5 '17
17 If I want my garlic to taste in a very specific way (with bite or without bite) what should I do? Jan 30 '17
15 How many kilos of bread can I produce with one kilo of flour? Jan 20 '16
15 What is a non-pork substitute for Italian sausage? Feb 4 '16
14 How do I concentrate the flavor in orange juice? Feb 26 '16
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