Seasoned Advice
Meta user
Network profile
2,884
reputation
10
47
90

Bar Akiva

Apparently, this user prefers to keep an air of mystery about them.

1
answer
136
questions
~364k
people reached
  • Member for 3 years, 5 months
  • 490 profile views
  • Last seen Apr 13 at 6:54

Communities (35)

Top network posts

Top tags (116)

Score 0
Posts 31
Posts % 23
Score 0
Posts 23
Score 0
Posts 20
Score 0
Posts 19
Score 0
Posts 15
Score 0
Posts 12
View all tags →

Top posts (137) All Questions Answers | Votes Newest

33 Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture? May 28 '17
32 When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect? Jan 29 '18
28 How should I keep the vegetables from flying off the board when I cut them? Mar 10 '16
20 Is it okay to measure flour by weight by converting from volume? Jan 26 '18
19 I never succeed in thickening sauces with pasta water. What am I doing wrong? Jan 5 '17
18 Do you need to rinse vegetables that can be peeled? Dec 18 '16
18 If I want my garlic to taste in a very specific way (with bite or without bite) what should I do? Jan 30 '17
15 How many kilos of bread can I produce with one kilo of flour? Jan 20 '16
15 What is a non-pork substitute for Italian sausage? Feb 4 '16
14 How do I concentrate the flavor in orange juice? Feb 26 '16
View all questions and answers →

Badges (147)

Gold

10

Rarest

Silver

47

Rarest

Bronze

90

Rarest

View all badges →