Seasoned Advice
Bar Akiva
  • Member for 5 years, 11 months
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Votes Newest
36
When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect?
Jan 29 '18
33
Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?
May 28 '17
30
How should I keep the vegetables from flying off the board when I cut them?
Mar 10 '16
22
I never succeed in thickening sauces with pasta water. What am I doing wrong?
Jan 5 '17
20
Is it okay to measure flour by weight by converting from volume?
Jan 26 '18
19
Do you need to rinse vegetables that can be peeled?
Dec 18 '16
18
If I want my garlic to taste in a very specific way (with bite or without bite) what should I do?
Jan 30 '17
15
Why do you shred cheese before adding it to a sauce?
May 8 '17
15
How many kilos of bread can I produce with one kilo of flour?
Jan 20 '16
15
What is a non-pork substitute for Italian sausage?
Feb 4 '16
Top network posts
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23
Based on what criteria do you add/not add icons to labels within a toolbar?
19
What is the difference and relationship between execution context and lexical environment?
9
A dark blight is eating my Basil. What to do?
7
What is the difference between Uncaught ReferenceError and undefined?
7
What is the difference between right thinking and right view?

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