Seasoned Advice
Plain Ol'Common Sense's user avatar
Plain Ol'Common Sense's user avatar
Plain Ol'Common Sense's user avatar
Plain Ol'Common Sense
  • Member for 12 years, 10 months
  • Last seen more than 10 years ago
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2
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About

Contentedly and happily married, mother of 3, with a passion for creating, color, wisdom, and the fine ART of LOVE THROUGH FOOD.

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14
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2
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18
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11
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1
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9
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11
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9
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11
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5
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9
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3
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18
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Top posts
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All Questions Answers
Score Newest
answer
11
Can I still eat this fish?
Jan 14, 2011
question
9
How can I make granola that clumps?
Jan 15, 2011
answer
5
Why throw salt over a barbecue before cooking?
Jan 13, 2011
question
4
Breakfast vegetable
Jan 14, 2011
answer
3
Is it possible to cook a whole fish in a dishwasher?
Feb 12, 2011
answer
2
Does milk (fat) change in Winter?
Jan 13, 2011
answer
2
Smoked ham roast: what do I do with it?
Jan 14, 2011
answer
2
Meals to cook using a whole chicken
Jan 13, 2011
answer
2
how to fix pudding that got extra sweet?
Jan 13, 2011
answer
1
What's the best time and temperature for tenderness when baking red potatoes?
Jan 14, 2011
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