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A code monkey trying to be a bit more 0jpqgubWgS7mu251
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Top posts (10) All Questions Answers | Votes Newest

21 What can I substitute for onions? Jan 23 '12
20 What makes store brand mayo white? Jun 19 '11
12 Making Mayo by hand , using whisk , emulsion breaks down Feb 14 '11
11 Making Beef Stock Mar 7 '11
7 Cleaning a food processor Apr 5 '11
5 Do I need to cook the meat filling before stuffing ravioli? Jan 24 '11
1 Tricks for removing sausage casing? Feb 2 '11
0 Best method to prepare catfish (very soft flesh)? Mar 17 '11
0 What is special about pierogi dough? Jan 31 '11
-2 What north atlantic fish can we use to make a good ceviche? Jan 17 '11

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