Seasoned Advice
Chris Johns's user avatar
Chris Johns's user avatar
Chris Johns's user avatar
Chris Johns
  • Member for 7 years, 11 months
  • Last seen more than 1 year ago
Profile Activity
Stats
467
reputation
159k
reached
15
answers
0
questions
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6
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Top tags
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10
Score
1
Posts
7
Posts %
6
Score
2
Posts
13
Posts %
5
Score
1
Posts
7
Posts %
5
Score
1
Posts
7
Posts %
4
Score
2
Posts
13
Posts %
4
Score
1
Posts
7
Posts %
Top posts
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All Questions Answers
Score Newest
answer
10
Is there a way to tell the grit coarseness of an unmarked sharpening stone?
Aug 3, 2016
answer
5
Do I need to coat beef in flour mixture for slow cooked stew?
Jan 10, 2018
answer
4
Can I make a cake with finely ground coffee instead of cocoa powder?
Nov 20, 2018
answer
3
What is the best way to infuse mint into a tomato sauce?
May 10, 2016
answer
2
Possible to thicken gravy without flour or cornstarch?
May 21, 2016
answer
2
best dairy-free yogurt for meat marinade (Biriyani)
Mar 24, 2016
answer
2
Why doesn't oil burn and produce smoke at restaurants?
May 10, 2016
answer
2
Steamed chicken soup
Jan 29, 2018
answer
2
Why does oil transfer heat to food more gradually than water?
Mar 1, 2017
answer
1
How can I counteract the to bright tomato taste of a beef stew?
Nov 25, 2017
Top network posts
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120
4-dial combination padlock: Is it more secure to zero it out or to blindly spin the dials after locking?
116
Why do glass windows still exist? (Why haven't they been replaced by plastics?)
88
Lembas bread (2000 kCalories per bite)
86
Why was Bruce Wayne so harsh/rude when he asked for everyone to leave his party?
59
Is Scrubs truly a one-camera show?

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