Seasoned Advice
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notthetup
  • Member for 12 years, 11 months
  • Last seen more than 3 years ago
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12
answers
7
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About

Acoustician, Geek, Podcaster, Developer

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14
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3
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16
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9
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11
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6
Score
3
Posts
16
Posts %
6
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2
Posts
11
Posts %
6
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4
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Top posts
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All Questions Answers
Score Newest
question
18
How does adding baking soda to soaking beans/lentils reduce the gas they make you have?
Nov 18, 2012
question
14
How to make good coffee in a Moka pot?
Mar 12, 2011
question
11
Best way to measure Spaghetti/Linguini portions?
May 1, 2011
question
10
Is 'Pizza yeast' any different than normal baking yeast?
Jan 27, 2011
question
9
Does a granite pestel need to be re-grooved?
May 3, 2012
answer
9
Why rinse basmati rice?
May 13, 2011
question
7
How to reduce bitterness of Basil?
Feb 21, 2011
answer
6
Accidentally baked flatbread with oxygen absorber -- is flatbread safe to eat?
Jan 27, 2011
answer
4
Should I rinse canned beans before using them?
Feb 14, 2011
answer
4
Seasoning steamed vegetables (in particular potatoes): advisable?
Feb 15, 2011
Top network posts
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10
Microphone to speaker stream (JS)
8
Script to shutdown mac
5
Reading or Converting Midi Files in Matlab
5
Creating a communication between client and server node in unetstack using UnetSocket

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