Seasoned Advice
Chris Bergin
  • Member for 5 years, 11 months
  • Last seen more than a month ago
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About

BY DAY: Full-stack web developer using Microsoft ASP.NET (Web Forms + WebAPI), Microsoft SQL Server, jQuery, and jQuery UI.

BY NIGHT: I'm really quite boring.

FOR FUN: Hunting, fishing, and eating!

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All Questions Answers
Votes Newest
10
Why is "raw" honey thicker than the one you buy in regular super markets?
Apr 18 '16
6
What did I do to make the chocolate bloom like this?
Apr 24 '16
4
Which sugar for brining?
Jun 2 '16
4
How can I use up a large quantity of egg?
Mar 9 '16
4
Bread recipe calls for dry milk powder. Can I use dry buttermilk powder?
Mar 9 '16
3
How do you raise your dough in cold seasons?
Apr 8 '16
3
How do I remove a sheet cake from a pan?
Jun 5 '16
3
Garlic clove has turned to a firm jelly texture
Apr 24 '16
3
How powerful is my cooktop?
Jul 20 '16
3
What supermarket fish is good for frying, besides tilapia?
Oct 18 '16
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22
An adjective to describe a person who has come back from failure

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