User Chris Bergin - Seasoned Advice

Chris Bergin

Twitter
The Woodlands, TX
Member for 5 years, 8 months

Stats

884

reputation

110k

reached

26

answers

1

questions

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About

BY DAY: Full-stack web developer using Microsoft ASP.NET (Web Forms + WebAPI), Microsoft SQL Server, jQuery, and jQuery UI.

BY NIGHT: I'm really quite boring.

FOR FUN: Hunting, fishing, and eating!

Communities (10)

Top network posts

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5

silver badges

Yearling

× 4

Jan 25 '20
Notable Question

Dec 3 '18

9

bronze badges

Commentator

Apr 12 '16
Critic

Jul 27 '16
Scholar

Oct 5 '16

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Top tags (52)

baking

Score 13

Posts 5

Posts % 19

honey

Score 10

Posts 1

bread

Score 9

Posts 3

brining

Score 6

Posts 2

tempering

Score 6

Posts 1

yeast

Score 5

Posts 2

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Top posts (27)

All Questions Answers

Votes Newest

10 Why is "raw" honey thicker than the one you buy in regular super markets? Apr 18 '16

6 What did I do to make the chocolate bloom like this? Apr 24 '16

4 Which sugar for brining? Jun 2 '16

4 How can I use up a large quantity of egg? Mar 9 '16

4 Bread recipe calls for dry milk powder. Can I use dry buttermilk powder? Mar 9 '16

3 How do you raise your dough in cold seasons? Apr 8 '16

3 How do I remove a sheet cake from a pan? Jun 5 '16

3 Garlic clove has turned to a firm jelly texture Apr 24 '16

3 How powerful is my cooktop? Jul 20 '16

3 What supermarket fish is good for frying, besides tilapia? Oct 18 '16

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