User Chris Bergin - Seasoned Advice

Chris Bergin

Member for 7 years, 10 months
Last seen more than a month ago

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The Woodlands, TX

27 Answers

Score Activity Newest

10 votes

Why is "raw" honey thicker than the one you buy in regular super markets?

answered Apr 18, 2016 at 18:40

6 votes

Accepted

What did I do to make the chocolate bloom like this?

answered Apr 24, 2016 at 20:58

4 votes

How can I use up a large quantity of egg?

answered Mar 9, 2016 at 1:35

4 votes

Accepted

Bread recipe calls for dry milk powder. Can I use dry buttermilk powder?

answered Mar 9, 2016 at 1:54

4 votes

Accepted

Which sugar for brining?

answered Jun 2, 2016 at 19:31

3 votes

How do I remove a sheet cake from a pan?

answered Jun 5, 2016 at 20:45

3 votes

How powerful is my cooktop?

answered Jul 20, 2016 at 19:04

3 votes

How do you raise your dough in cold seasons?

answered Apr 8, 2016 at 16:17

3 votes

Garlic clove has turned to a firm jelly texture

answered Apr 24, 2016 at 21:09

3 votes

What supermarket fish is good for frying, besides tilapia?

answered Oct 18, 2016 at 23:25

2 votes

What is the best standmixer 350 wattage or higher

answered Oct 28, 2016 at 16:28

2 votes

Can we use white sugar, instead of brown sugar?

answered Nov 2, 2016 at 16:26

2 votes

Baked eggplant is bitter - is there a way to fix it?

answered May 27, 2016 at 18:23

2 votes

Slow Cooker: Recipe says Medium, mine has high and low only

answered Apr 24, 2016 at 20:46

2 votes

Accepted

How many risings for bread?

answered Apr 4, 2016 at 2:57

2 votes

Japanese knives for someone who can't sharpen freehand?

answered Jul 28, 2016 at 20:12

2 votes

Accepted

Mongolian BBQ Meat Cuts?

answered Aug 3, 2016 at 21:57

2 votes

Can I make a pecan pie with corn syrup only?

answered Sep 16, 2016 at 15:40

2 votes

Brining Pork Turns Meat Grey

answered Jun 6, 2016 at 0:03

2 votes

Accepted

Do roasted almonds have similar calcium value to raw ones?

answered Jul 18, 2016 at 21:22

1 vote

Are calemondin leaves edible?

answered Apr 4, 2016 at 3:11

1 vote

How to keep wild turkey meat moist

answered Apr 6, 2016 at 20:40

1 vote

What is the best USDA rated beef best for stew in a pressure cooker?

answered Mar 9, 2016 at 2:03

1 vote

Using osmotolerant yeast in regular bread

answered Sep 12, 2022 at 15:57

1 vote

Could I substitute Anaheim chilies for Guajillo Chilies in a curry paste?

answered Apr 24, 2016 at 21:27

-1 votes

Beef Steaks : Cooking older-grade meat (C-Grade)

answered Feb 26, 2017 at 20:58

-1 votes

Doughnuts preseratives

answered Apr 14, 2016 at 19:24