13
baking
× 5 |
3
cooking-time
|
2
temperature
|
1
chili-peppers
|
10
honey
|
3
stove
|
2
stand-mixer
|
1
fruit
|
9
bread
× 3 |
3
pan
|
2
nutrient-composition
|
1
soup
|
6
brining
× 2 |
3
cake
|
2
dairy-free
|
1
citrus
|
6
tempering
|
3
fish
|
2
almonds
|
0
beef
× 2 |
6
chocolate
|
3
frying
|
2
pork
|
0
pickles
|
5
yeast
× 2 |
3
tilapia
|
2
eggplant
|
0
french-cuisine
|
4
substitutions
× 4 |
3
proofing
|
2
vegetables
|
-1
food-safety
|
4
buttermilk
|
3
dough
|
2
sharpening
|
-1
mold
|
4
milk
|
2
rising
|
2
knives
|
-1
steak
|
4
ingredient-selection
|
2
slow-cooking
|
2
stir-fry
|
-1
budget-cooking
|
3
sugar
× 2 |
2
storage-method
|
2
cut-of-meat
|
-1
sous-vide
|
3
eggs
|
2
garlic
|
2
pie
|
-1
meat
|
Chris Bergin
