User Megasaur

11 votes

What is this cotton-like stuff growing on my pizza sauce?

answered Feb 2, 2013 at 23:23

10 votes

Accepted

How to make Latte art on a Cappuccino?

answered Jul 18, 2011 at 10:41

6 votes

What's the ideal coffee to water ratio for a French press?

answered Jan 18, 2011 at 9:55

6 votes

Any advice to help me form and shape stuff more uniformly?

answered Feb 27, 2011 at 5:29

6 votes

How to make good coffee in a Moka pot?

answered Mar 12, 2011 at 11:49

5 votes

Why do I need over ripe bananas for banana muffins?

answered Feb 14, 2013 at 8:17

5 votes

How to properly sharpen Santoku and any other knife using a water sharpener/Japanese whetstone?

answered Jul 3, 2014 at 9:00

5 votes

Accepted

Coffee roasting, worth upgrade from popcorn popper

answered Jul 23, 2014 at 1:03

5 votes

Unroasted coffee beans in the pantry, several years old: roast, toss, or other use?

answered Jan 12, 2013 at 5:49

5 votes

Accepted

Why do doughnuts have holes?

answered Jul 27, 2014 at 5:55

5 votes

Cooking and storing rice for a whole week

answered Sep 3, 2014 at 11:09

4 votes

How to butter-roast coffee in frying pan?

answered Oct 1, 2011 at 10:01

3 votes

Buying my first set of pots and pans

answered Oct 8, 2011 at 22:34

3 votes

Bread for the very beginner

answered Nov 27, 2011 at 9:42

3 votes

Quick flavour for fresh popcorn

answered Sep 28, 2014 at 22:55

3 votes

Accepted

How to improve the taste of sour coffee beans?

answered Dec 25, 2012 at 13:05

3 votes

Why do my macarons become lopsided?

answered Dec 27, 2012 at 9:33

3 votes

How do I make macarons de Paris in a neat shape and make them rise with the lip?

answered Jan 5, 2013 at 8:22

2 votes

Baker's Percentages for Baked Doughnuts?

answered Dec 31, 2018 at 23:11

2 votes

What icing will stay stiff (even in tropical heat) after the cake has been decorated?

answered Feb 16, 2011 at 10:43

2 votes

Is there something I can do to keep ice-cream soft?

answered Mar 4, 2011 at 23:07

2 votes

How can I make granola that clumps?

answered Jan 18, 2011 at 10:09

2 votes

What factors lead to rich crema on espresso?

answered Jan 28, 2011 at 12:26

2 votes

How might I roast coffee at home without investing in an expensive roasting machine?

answered Jan 28, 2011 at 12:51

2 votes

How to dice tomatoes?

answered Feb 7, 2011 at 12:42

1 vote

What are best practices for using Yoghurt as a Marinade?

answered Feb 8, 2011 at 12:30

1 vote

Does milk matter to achieve the perfect latte?

answered Mar 19, 2011 at 21:47

1 vote

Making bread dough in the bread maker and baking it in the oven

answered Mar 28, 2011 at 10:59

1 vote

How can I make a homemade latte taste like a restaurant one?

answered Oct 1, 2011 at 10:47

1 vote

Why does a portafilter machine take so long to warm up and a modern machine doesn't?

answered Jul 24, 2011 at 11:43

Stack Exchange Network

37 Answers

What is this cotton-like stuff growing on my pizza sauce?

How to make Latte art on a Cappuccino?

What's the ideal coffee to water ratio for a French press?

Any advice to help me form and shape stuff more uniformly?

How to make good coffee in a Moka pot?

Why do I need over ripe bananas for banana muffins?

How to properly sharpen Santoku and any other knife using a water sharpener/Japanese whetstone?

Coffee roasting, worth upgrade from popcorn popper

Unroasted coffee beans in the pantry, several years old: roast, toss, or other use?

Why do doughnuts have holes?

Cooking and storing rice for a whole week

How to butter-roast coffee in frying pan?

Buying my first set of pots and pans

Bread for the very beginner

Quick flavour for fresh popcorn

How to improve the taste of sour coffee beans?

Why do my macarons become lopsided?

How do I make macarons de Paris in a neat shape and make them rise with the lip?

Baker's Percentages for Baked Doughnuts?

What icing will stay stiff (even in tropical heat) after the cake has been decorated?

Is there something I can do to keep ice-cream soft?

How can I make granola that clumps?

What factors lead to rich crema on espresso?

How might I roast coffee at home without investing in an expensive roasting machine?

How to dice tomatoes?

What are best practices for using Yoghurt as a Marinade?

Does milk matter to achieve the perfect latte?

Making bread dough in the bread maker and baking it in the oven

How can I make a homemade latte taste like a restaurant one?

Why does a portafilter machine take so long to warm up and a modern machine doesn't?