Skip to main content
Graham's user avatar
Graham's user avatar
Graham's user avatar
Graham
  • Member for 8 years, 3 months
  • Last seen more than a week ago
24 votes

Can you put a bottle of whiskey in the oven

15 votes

Wooden cooking layout

8 votes

How did people transport food before aluminium foil was invented?

8 votes

War-zone chocolate brownies (edible decor)

7 votes

Should I use salted or unsalted butter if the recipe doesn't specify?

6 votes

How do I make boiled or steamed veggies and meat taste good – without fatty condiments?

4 votes

Melting yellow cheese for savory pancakes or crêpes

4 votes

Why is my homemade bread molding after 2 days?

4 votes

How to replace large eggs for medium in a recipe?

3 votes

Cooking ground beef without the fat rendering off

3 votes

Replacing quick-cooking oatmeal in a two-ingredient cookie recipe with cooked steel-cut oats - why doesn't it work?

1 vote

How to grill without an actual grill

1 vote

How to dissolve salt into mashed potatoes

1 vote

What other cookies/biscuits were traditionally baked in shell shaped forms like this one?

1 vote

Letting batter with baking soda wait before adding into the oven

-1 votes

What do the numbers mean on a pack of ciabatta buns?