User Graham - Seasoned Advice

Graham

Member for 7 years, 9 months
Last seen more than a week ago

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15 Answers

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24 votes

Can you put a bottle of whiskey in the oven

answered Dec 25, 2020 at 13:26

15 votes

Wooden cooking layout

answered Jun 6, 2019 at 12:01

8 votes

How did people transport food before aluminium foil was invented?

answered Apr 19, 2017 at 14:31

8 votes

War-zone chocolate brownies (edible decor)

answered Oct 13, 2021 at 15:51

7 votes

Should I use salted or unsalted butter if the recipe doesn't specify?

answered Oct 24, 2018 at 9:12

6 votes

How do I make boiled or steamed veggies and meat taste good – without fatty condiments?

answered Oct 13, 2022 at 9:46

5 votes

How to replace large eggs for medium in a recipe?

answered Jun 8, 2020 at 8:38

4 votes

Why is my homemade bread molding after 2 days?

answered Mar 31, 2020 at 0:55

4 votes

Melting yellow cheese for savory pancakes or crêpes

answered Nov 30, 2016 at 8:06

3 votes

Cooking ground beef without the fat rendering off

answered Nov 1, 2020 at 0:17

3 votes

Replacing quick-cooking oatmeal in a two-ingredient cookie recipe with cooked steel-cut oats - why doesn't it work?

answered Apr 1, 2019 at 16:17

1 vote

How to grill without an actual grill

answered Sep 12, 2017 at 13:47

1 vote

How to dissolve salt into mashed potatoes

answered Oct 20, 2017 at 13:12

1 vote

What other cookies/biscuits were traditionally baked in shell shaped forms like this one?

answered Nov 12, 2020 at 16:00

1 vote

Letting batter with baking soda wait before adding into the oven

answered Feb 1, 2021 at 15:03