User mech

182 votes

Is it possible to remove the smell from rice mistakenly stored in a detergent box?

answered Oct 1, 2018 at 13:45

34 votes

Accepted

Wooden cooking layout

answered Jun 5, 2019 at 13:17

27 votes

Accepted

Flour contaminated by raw pork juices

answered Oct 12, 2018 at 17:40

14 votes

Accepted

How do you season and cook to palates and preferences different than yours?

answered Feb 22, 2016 at 18:50

7 votes

Preserving bread with vinegar

answered Mar 27, 2018 at 15:33

6 votes

Accepted

Why does Anova sous vide tell me to cook salmon to unsafe temperatures

answered Oct 15, 2018 at 5:17

5 votes

How to preserve tea taste for 6-7 hours?

answered Mar 27, 2018 at 17:33

4 votes

How is one supposed to properly eat multi-level hamburgers?

answered Feb 23, 2016 at 20:20

4 votes

Accepted

How to make store bought whole multi grain bread softer?

answered Feb 19, 2016 at 2:06

3 votes

Gluten free bread in breadmaker looks weird and doesn't rise

answered Feb 22, 2016 at 18:54

3 votes

Does any other cultures have a food similar to jewish Chulent?

answered Feb 24, 2016 at 19:51

3 votes

Bake meat then veg dish back to back?

answered Feb 25, 2016 at 2:33

3 votes

How can I add flavor to meatballs which taste stale from being frozen too long?

answered Feb 21, 2016 at 20:36

3 votes

Best practices for using taps while avoiding cross contamination

answered Jul 10, 2018 at 0:41

3 votes

Testing For Salmonella in raw eggs

answered Oct 31, 2018 at 4:26

2 votes

Why is Rum not affected by distillation like Vodka is?

answered Oct 17, 2018 at 5:18

2 votes

Convert vitamin powder to something edible

answered Jun 18, 2018 at 17:52

2 votes

Accepted

How to eat this kind of cheese

answered Feb 22, 2016 at 21:01

2 votes

How do I make candy apples not sticky?

answered Feb 19, 2016 at 21:55

2 votes

What can I do with vegetable water?

answered Feb 19, 2016 at 1:56

1 vote

How do I convert stove top pressure cooker recipes into electric pressure cooker recipes?

answered Feb 19, 2016 at 5:05

1 vote

Safety of white canned beans

answered Feb 21, 2016 at 1:40

1 vote

How can I ensure that my pizza is properly cooked?

answered Feb 26, 2018 at 22:08

1 vote

How do I strain ginger powder to make ginger tea?

answered Oct 15, 2018 at 4:59

0 votes

Are areas filled with an oily texture common in jamon serrano

answered Feb 19, 2016 at 2:14

Stack Exchange Network

25 Answers

Is it possible to remove the smell from rice mistakenly stored in a detergent box?

Wooden cooking layout

Flour contaminated by raw pork juices

How do you season and cook to palates and preferences different than yours?

Preserving bread with vinegar

Why does Anova sous vide tell me to cook salmon to unsafe temperatures

How to preserve tea taste for 6-7 hours?

How is one supposed to properly eat multi-level hamburgers?

How to make store bought whole multi grain bread softer?

Gluten free bread in breadmaker looks weird and doesn't rise

Does any other cultures have a food similar to jewish Chulent?

Bake meat then veg dish back to back?

How can I add flavor to meatballs which taste stale from being frozen too long?

Best practices for using taps while avoiding cross contamination

Testing For Salmonella in raw eggs

Why is Rum not affected by distillation like Vodka is?

Convert vitamin powder to something edible

How to eat this kind of cheese

How do I make candy apples not sticky?

What can I do with vegetable water?

How do I convert stove top pressure cooker recipes into electric pressure cooker recipes?

Safety of white canned beans

How can I ensure that my pizza is properly cooked?

How do I strain ginger powder to make ginger tea?

Are areas filled with an oily texture common in jamon serrano