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mech's user avatar
mech's user avatar
mech
  • Member for 8 years, 1 month
  • Last seen more than 1 year ago
181 votes

Is it possible to remove the smell from rice mistakenly stored in a detergent box?

34 votes
Accepted

Wooden cooking layout

27 votes
Accepted

Flour contaminated by raw pork juices

14 votes
Accepted

How do you season and cook to palates and preferences different than yours?

7 votes

Preserving bread with vinegar

6 votes
Accepted

Why does Anova sous vide tell me to cook salmon to unsafe temperatures

5 votes

How to preserve tea taste for 6-7 hours?

4 votes

How is one supposed to properly eat multi-level hamburgers?

4 votes
Accepted

How to make store bought whole multi grain bread softer?

3 votes

Gluten free bread in breadmaker looks weird and doesn't rise

3 votes

Does any other cultures have a food similar to jewish Chulent?

3 votes

Bake meat then veg dish back to back?

3 votes

How can I add flavor to meatballs which taste stale from being frozen too long?

3 votes

Best practices for using taps while avoiding cross contamination

3 votes

Testing For Salmonella in raw eggs

2 votes

Why is Rum not affected by distillation like Vodka is?

2 votes

Convert vitamin powder to something edible

2 votes
Accepted

How to eat this kind of cheese

2 votes

How do I make candy apples not sticky?

2 votes

What can I do with vegetable water?

1 vote

How do I convert stove top pressure cooker recipes into electric pressure cooker recipes?

1 vote

Safety of white canned beans

1 vote

How can I ensure that my pizza is properly cooked?

1 vote

How do I strain ginger powder to make ginger tea?

0 votes

Are areas filled with an oily texture common in jamon serrano