Seasoned Advice
Arctiic
  • Member for 5 years, 10 months
  • Last seen more than a month ago
  • California, USA
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About

Profession: Food Safety - SQFP, PCQI Interests/Hobbies: Gaming, Computer Hardware & Software, Electronics, etc.

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Top posts
All Questions Answers
Votes Newest
7
Are all the processing steps of tofu harmless?
Aug 4 '19
5
What is the measurable difference between dry basil and fresh?
Jul 9 '19
2
Meat Substitutes
Jul 11 '19
2
Carrots turning dark at heads, and on skin after chopping?
Feb 25 '16
1
I have a questions about Pasta sauce spoilage
Aug 4 '19
0
In Canada, must commercially sold mussels be purged and purified in UV filtered water for 42 hours?
Jul 11 '19
0
Keeping meat in salt water
Jul 11 '19
Top network posts
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7
Why do text input methods generally omit an undo function?

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