Seasoned Advice
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Profession: Food Safety - SQFP, PCQI Interests/Hobbies: Gaming, Computer Hardware & Software, Electronics, etc.

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  • California, USA
  • Member for 3 years, 9 months
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  • Last seen Sep 4 at 14:38

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Top posts (7) All Questions Answers | Votes Newest

5 What is the measurable difference between dry basil and fresh? Jul 9
4 Are all the processing steps of tofu harmless? Aug 4
2 Carrots turning dark at heads, and on skin after chopping? Feb 25 '16
2 Meat Substitutes Jul 11
1 I have a questions about Pasta sauce spoilage Aug 4
0 In Canada, must commercially sold mussels be purged and purified in UV filtered water for 42 hours? Jul 11
0 Keeping meat in salt water Jul 11

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