Seasoned Advice
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Arctiic
  • Member for 6 years, 5 months
  • Last seen more than a week ago
  • California, USA
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14k
reached
7
answers
1
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About

Profession: Food Safety - SQFP, PCQI Interests/Hobbies: Gaming, Computer Hardware & Software, Electronics, etc.

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9
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4
Posts
50
Posts %
9
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2
Posts
25
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9
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25
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7
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2
Posts
25
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5
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12
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2
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1
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12
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Top posts
All Questions Answers
Score Newest
answer
7
Are all the processing steps of tofu harmless?
Aug 4, 2019
answer
5
What is the measurable difference between dry basil and fresh?
Jul 9, 2019
answer
2
Meat Substitutes
Jul 11, 2019
answer
2
Packaging/Bottling and Uncooked Hot Sauce
Jul 7
question
2
Carrots turning dark at heads, and on skin after chopping?
Feb 25, 2016
answer
1
I have a questions about Pasta sauce spoilage
Aug 4, 2019
answer
0
In Canada, must commercially sold mussels be purged and purified in UV filtered water for 42 hours?
Jul 11, 2019
answer
0
Keeping meat in salt water
Jul 11, 2019
Top network posts
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7
Why do text input methods generally omit an undo function?

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