Seasoned Advice
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Arctiic

Profession: Food Safety - SQFP, PCQI Interests/Hobbies: Gaming, Computer Hardware & Software, Electronics, etc.

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  • California, USA
  • Member for 4 years, 3 months
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  • Last seen Apr 26 at 5:17

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5 What is the measurable difference between dry basil and fresh? Jul 9 '19
4 Are all the processing steps of tofu harmless? Aug 4 '19
2 Carrots turning dark at heads, and on skin after chopping? Feb 25 '16
2 Meat Substitutes Jul 11 '19
1 I have a questions about Pasta sauce spoilage Aug 4 '19
0 In Canada, must commercially sold mussels be purged and purified in UV filtered water for 42 hours? Jul 11 '19
0 Keeping meat in salt water Jul 11 '19

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