User Arctiic - Seasoned Advice

Arctiic

Member for 7 years, 3 months
Last seen this week

California, USA

14 Answers

Score Activity Newest

7 votes

Are all the processing steps of tofu harmless?

answered Aug 4, 2019 at 14:18

5 votes

What is the measurable difference between dry basil and fresh?

answered Jul 9, 2019 at 11:06

2 votes

In Canada, must commercially sold mussels be purged and purified in UV filtered water for 42 hours?

answered Jul 11, 2019 at 6:30

2 votes

Meat Substitutes

answered Jul 11, 2019 at 7:43

2 votes

Packaging/Bottling and Uncooked Hot Sauce

answered Jul 7, 2022 at 8:11

1 vote

Air bubbles in canned tomatoes

answered May 16 at 4:46

1 vote

Ling Ling Potsticker Sauce or Similar

answered May 26 at 2:29

1 vote

How to tell if pork-filled steamed buns are pre-cooked?

answered May 26 at 2:44

1 vote

Accepted

What is "chicken powder"?

answered May 26 at 3:01

1 vote

Benefits or effects of salt on fruit fruit cleanliness with regards to wax, pests, pesticides, insecticides, etc?

answered May 26 at 3:15

1 vote

What's the safe temperature for cooking alligator meat?

answered May 26 at 18:32

1 vote

Accepted

Safe to wash fruits and vegetables with natural, toxin-free soap?

answered yesterday

1 vote

I have a questions about Pasta sauce spoilage

answered Aug 4, 2019 at 13:58

0 votes

Keeping meat in salt water

answered Jul 11, 2019 at 6:59