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Netduke
  • Member for 6 years, 2 months
  • Last seen more than a week ago
  • Long Island
32 votes

Which method of killing the lobster would cause the least pain and distress?

10 votes

Is it safe to eat venison tartare from an animal that was harvested in the wild?

6 votes
Accepted

How do I concentrate the flavor in orange juice?

6 votes
Accepted

non-rusting sauce pot for boiling water

5 votes
Accepted

Grilling Surface for a DIY Barbecue

4 votes

Liquid Nitrogen Ice cream Melting too fast!

4 votes

Why and how does the egg white stick to its shell when cooked sous vide?

3 votes

How can serrated knives be sharpened, without the serration being eroded?

3 votes

How to clean a whetstone?

3 votes

Is there a name for the taste coming from alkaline food?

3 votes

Is there a machine for thick shredded carrots for home use (not grated)?

2 votes

How do I avoid duck ending up tough?

2 votes

Rescuing a CUT but unripe avocado

2 votes

Which type of UK supermarket rice is closest to Philippine rice?

1 vote

Finding cheap but quality steak for grill

1 vote

Can soap be put it in the water used for Sous Vide?

1 vote

Amount (percentage of sodium in meat being cooked) of sodium left in water (broth) after cooking meat

1 vote
Accepted

Heat diffuser for ceramic cooktop

1 vote

How long to sous vide a tough cut of steak?

1 vote

Eggy cake with less egg is dry: what next?

0 votes

Can I dissolve mint in water and drink it?

0 votes

Can you take a cooked roast and make it tender and moist?

0 votes

Are rare burgers safe?

0 votes

frozen ground beef

-1 votes

Where can one find a food vacuum?