User Netduke

31 votes

Which method of killing the lobster would cause the least pain and distress?

answered Dec 14, 2017 at 16:18

10 votes

Is it safe to eat venison tartare from an animal that was harvested in the wild?

answered Jul 24, 2017 at 12:44

6 votes

Accepted

How do I concentrate the flavor in orange juice?

answered Feb 26, 2016 at 17:28

6 votes

Accepted

non-rusting sauce pot for boiling water

answered Nov 14, 2017 at 18:57

5 votes

Accepted

Grilling Surface for a DIY Barbecue

answered Jul 23, 2017 at 19:31

4 votes

Liquid Nitrogen Ice cream Melting too fast!

answered Dec 15, 2017 at 16:57

4 votes

Why and how does the egg white stick to its shell when cooked sous vide?

answered Jul 3, 2018 at 15:30

3 votes

How can serrated knives be sharpened, without the serration being eroded?

answered Jul 26, 2018 at 15:28

3 votes

How to clean a whetstone?

answered Nov 22, 2017 at 19:40

3 votes

Is there a name for the taste coming from alkaline food?

answered Jul 27, 2017 at 16:32

3 votes

Is there a machine for thick shredded carrots for home use (not grated)?

answered Dec 18, 2018 at 19:45

2 votes

How do I avoid duck ending up tough?

answered Oct 18, 2017 at 17:51

2 votes

Rescuing a CUT but unripe avocado

answered Jul 18, 2017 at 15:22

2 votes

Which type of UK supermarket rice is closest to Philippine rice?

answered Nov 16, 2017 at 20:38

1 vote

Finding cheap but quality steak for grill

answered Nov 30, 2018 at 15:33

1 vote

Can soap be put it in the water used for Sous Vide?

answered Feb 26, 2018 at 17:03

1 vote

Amount (percentage of sodium in meat being cooked) of sodium left in water (broth) after cooking meat

answered Jul 19, 2017 at 15:00

1 vote

Accepted

Heat diffuser for ceramic cooktop

answered Oct 27, 2017 at 15:54

1 vote

How long to sous vide a tough cut of steak?

answered Apr 12, 2019 at 20:17

1 vote

Eggy cake with less egg is dry: what next?

answered Apr 19, 2019 at 18:18

0 votes

Can I dissolve mint in water and drink it?

answered Apr 29, 2021 at 19:39

0 votes

Can you take a cooked roast and make it tender and moist?

answered Apr 19, 2019 at 17:25

0 votes

Are rare burgers safe?

answered Jul 24, 2017 at 20:14

0 votes

frozen ground beef

answered Jul 20, 2017 at 19:57

-1 votes

Where can one find a food vacuum?

answered Jul 19, 2017 at 14:22

Stack Exchange Network

25 Answers

Which method of killing the lobster would cause the least pain and distress?

Is it safe to eat venison tartare from an animal that was harvested in the wild?

How do I concentrate the flavor in orange juice?

non-rusting sauce pot for boiling water

Grilling Surface for a DIY Barbecue

Liquid Nitrogen Ice cream Melting too fast!

Why and how does the egg white stick to its shell when cooked sous vide?

How can serrated knives be sharpened, without the serration being eroded?

How to clean a whetstone?

Is there a name for the taste coming from alkaline food?

Is there a machine for thick shredded carrots for home use (not grated)?

How do I avoid duck ending up tough?

Rescuing a CUT but unripe avocado

Which type of UK supermarket rice is closest to Philippine rice?

Finding cheap but quality steak for grill

Can soap be put it in the water used for Sous Vide?

Amount (percentage of sodium in meat being cooked) of sodium left in water (broth) after cooking meat

Heat diffuser for ceramic cooktop

How long to sous vide a tough cut of steak?

Eggy cake with less egg is dry: what next?

Can I dissolve mint in water and drink it?

Can you take a cooked roast and make it tender and moist?

Are rare burgers safe?

frozen ground beef

Where can one find a food vacuum?