Netduke's user avatar
Netduke's user avatar
Netduke's user avatar
Netduke
  • Member for 8 years
  • Last seen more than a month ago
  • Long Island
0 votes

Can I dissolve mint in water and drink it?

1 vote

Eggy cake with less egg is dry: what next?

0 votes

Can you take a cooked roast and make it tender and moist?

1 vote

How long to sous vide a tough cut of steak?

3 votes

Is there a machine for thick shredded carrots for home use (not grated)?

1 vote

Finding cheap but quality steak for grill

3 votes

How can serrated knives be sharpened, without the serration being eroded?

4 votes

Why and how does the egg white stick to its shell when cooked sous vide?

1 vote

Can soap be put it in the water used for Sous Vide?

4 votes

Liquid Nitrogen Ice cream Melting too fast!

32 votes

Which method of killing the lobster would cause the least pain and distress?

3 votes

How to clean a whetstone?

2 votes

Which type of UK supermarket rice is closest to Philippine rice?

6 votes
Accepted

non-rusting sauce pot for boiling water

1 vote
Accepted

Heat diffuser for ceramic cooktop

2 votes

How do I avoid duck ending up tough?

3 votes

Is there a name for the taste coming from alkaline food?

0 votes

Are rare burgers safe?

10 votes

Is it safe to eat venison tartare from an animal that was harvested in the wild?

5 votes
Accepted

Grilling Surface for a DIY Barbecue

0 votes

frozen ground beef

1 vote

Amount (percentage of sodium in meat being cooked) of sodium left in water (broth) after cooking meat

-1 votes

Where can one find a food vacuum?

2 votes

Rescuing a CUT but unripe avocado

6 votes
Accepted

How do I concentrate the flavor in orange juice?