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Corsara

By day: Language Student, Non-professional proofreader and freelancer.

By night: Seamstress, artist, and seasoned cook.

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Top posts (16) All Questions Answers | Votes Newest

5 Simple way to pit plums Sep 11 '16
4 What's are the benefits of different sourdough starter consistencies? May 29 '16
3 What kind of reaction is this? May 27 '16
2 How can I thicken my smoothie without frozen ingredients? Jun 13 '16
2 Making Kombucha - problems and questions Jul 6
2 Why are my macarons cracking on top? Mar 7 '16
2 Does any blender also do up-down shaking movement? Mar 6 '16
2 How much rice should I cook per person? Mar 5 '16
1 Would raw soy sauce marinated chicken be more salty when cooked the next day? Mar 5 '16
1 What is the rise / fall / feed cycle of a sourdough starter? Mar 6 '16
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