Seasoned Advice
user avatar
user avatar
user avatar
Corsara
  • Member for 6 years, 2 months
  • Last seen more than 1 year ago
Profile Activity
Stats
416
reputation
174k
reached
12
answers
4
questions
Communities
View all
About

By day: Language Student, Non-professional proofreader and freelancer.

By night: Seamstress, artist, and seasoned cook.

Badges
View all badges
This user doesn’t have any gold badges yet.
3
silver badges
8
bronze badges
Top tags
View all tags
2
Score
3
Posts
19
Posts %
2
Score
2
Posts
12
Posts %
2
Score
2
Posts
12
Posts %
2
Score
1
Posts
6
Posts %
2
Score
1
Posts
6
Posts %
2
Score
1
Posts
6
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
question
5
Simple way to pit plums
Sep 11, 2016
question
4
What kind of reaction is this?
May 27, 2016
question
4
What's are the benefits of different sourdough starter consistencies?
May 29, 2016
answer
2
Does any blender also do up-down shaking movement?
Mar 6, 2016
answer
2
How much rice should I cook per person?
Mar 5, 2016
answer
2
Why are my macarons cracking on top?
Mar 7, 2016
answer
2
How can I thicken my smoothie without frozen ingredients?
Jun 13, 2016
answer
2
Making Kombucha - problems and questions
Jul 6, 2019
answer
1
What natural ingredients can be used to color food blue or green?
Mar 24, 2016
answer
1
Xanthan Gum v. Guar Gum v. Cellulose Gum v. Glucomannan
May 26, 2016
Top network posts
View all network posts
25
How to start thinking in a new language
22
A single word for "not allowed to be changed" or "must be this way"
11
How to avoid an English accent in Hebrew
5
How should I cut a long, curvy cactus?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.