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Seasoned Advice
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JG sd

By day: I'm an acupuncturist and herbalist in sunny San Diego, CA. I help one person at a time, one needle at a time. But I love to cook and in a former life was in the food industry.

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  • San Diego, CA, United States
  • Member for 3 years, 3 months
  • 66 profile views
  • Last seen Mar 28 at 6:25

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Top posts (53) All Questions Answers | Votes Newest

11 Why doesn't oil burn and produce smoke at restaurants? May 10 '16
8 Seasoning a wok, have I burned on the factory oil? Mar 6 '16
7 I want a new range hood, how many CFM (Cubic feet per minute), would i need for mostly Asian/stir fry cooking? Mar 10 '18
7 What can I safely put between my cast iron skillet and induction glass top stove to prevent scratches? Dec 8 '16
6 Kitchen knife rust after one day of use? Dec 8 '16
6 How can I reheat leftovers without a microwave? Mar 6 '16
5 What kind of rice is used in Chinese cooking? Mar 6 '16
4 gas range hack for greater power output: does it work? Mar 7 '16
4 Reducing the moisture in cooked rice for making fried rice Aug 12 '17
3 Stained Knife Blade Mar 15 '18
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