Seasoned Advice
JG sd's user avatar
JG sd's user avatar
JG sd's user avatar
JG sd
  • Member for 7 years
  • Last seen more than a week ago
  • San Diego, CA, United States
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702k
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53
answers
4
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About

By day: I'm an acupuncturist and herbalist in sunny San Diego, CA. I help one person at a time, one needle at a time. But I love to cook and in a former life was in the food world.

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Top posts
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All Questions Answers
Score Newest
answer
11
Why doesn't oil burn and produce smoke at restaurants?
May 10, 2016
answer
8
Seasoning a wok, have I burned on the factory oil?
Mar 6, 2016
question
7
I want a new range hood, how many CFM (Cubic feet per minute), would i need for mostly Asian/stir fry cooking?
Mar 10, 2018
answer
7
What can I safely put between my cast iron skillet and induction glass top stove to prevent scratches?
Dec 8, 2016
answer
6
Kitchen knife rust after one day of use?
Dec 8, 2016
answer
6
How can I reheat leftovers without a microwave?
Mar 6, 2016
answer
6
Stained Knife Blade
Mar 15, 2018
answer
5
What kind of rice is used in Chinese cooking?
Mar 6, 2016
answer
5
gas range hack for greater power output: does it work?
Mar 7, 2016
answer
4
When does the rule "only flip meat once" not apply?
Jun 20, 2019

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