Seasoned Advice
Profile Activity
Network profile
1,276
reputation
9
14

JG sd

By day: I'm an acupuncturist and herbalist in sunny San Diego, CA. I help one person at a time, one needle at a time. But I love to cook and in a former life was in the food world.

53
answers
4
questions
~558k
people reached
  • San Diego, CA, United States
  • Member for 5 years, 1 month
  • 90 profile views
  • Last seen Mar 30 at 19:12

Communities (1)

Top network posts

We respect a laser-like focus on one topic.

Top tags (69)

Score 16
Posts 4
Posts % 7
Score 14
Posts 6
Score 14
Posts 5
Score 14
Posts 5
Score 13
Posts 5
Score 12
Posts 6
View all tags →

Top posts (57)

All Questions Answers
Votes Newest
11 Why doesn't oil burn and produce smoke at restaurants? May 10 '16
8 Seasoning a wok, have I burned on the factory oil? Mar 6 '16
7 I want a new range hood, how many CFM (Cubic feet per minute), would i need for mostly Asian/stir fry cooking? Mar 10 '18
7 What can I safely put between my cast iron skillet and induction glass top stove to prevent scratches? Dec 8 '16
6 Kitchen knife rust after one day of use? Dec 8 '16
6 How can I reheat leftovers without a microwave? Mar 6 '16
5 What kind of rice is used in Chinese cooking? Mar 6 '16
5 gas range hack for greater power output: does it work? Mar 7 '16
5 Stained Knife Blade Mar 15 '18
4 Reducing the moisture in cooked rice for making fried rice Aug 12 '17
View all questions and answers →

Badges (23)

Gold

—

Silver

9

Rarest

Bronze

14

Rarest

View all badges →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.