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HandsomeGorilla
  • Member for 7 years, 11 months
  • Last seen more than 4 years ago
3 votes

Which preservatives/additives in ingredients can interfere with kimchi-style fermentation?

2 votes

How can I use up a large quantity of egg?

2 votes

Heavy smoke taste

2 votes

What methods make tomato chopping less messy?

1 vote

Kimchi Beef Noodles

1 vote

How can I mellow the taste of this goat cheese

1 vote

What is the relation between mixing the dough and the final result?

1 vote

For patting dry meat, what is a substitute for paper towels?

1 vote
Accepted

Sous vide - add liquid or no in the bag?

1 vote

If oil in a frying pan gets displaced, say by too much liquid being sweated, will the meat be unevenly cooked?

0 votes

Effect of the type of oil on a vinaigrette's texture?

0 votes

Oats with milk without microwave

0 votes

I am unable to eat tomatoes. What can I use instead, especially in soups?

-1 votes

How do I keep my enchiladas from getting soggy when they cook?