Seasoned Advice
timmyp's user avatar
timmyp's user avatar
timmyp's user avatar
timmyp
  • Member for 12 years, 4 months
  • Last seen more than 11 years ago
  • Seattle, WA
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10
answers
2
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26
Score
1
Posts
8
Posts %
26
Score
1
Posts
8
Posts %
26
Score
1
Posts
8
Posts %
21
Score
1
Posts
8
Posts %
21
Score
1
Posts
8
Posts %
21
Score
1
Posts
8
Posts %
Top posts
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All Questions Answers
Score Newest
answer
26
Do all modern electric stoves have "binary" heating elements?
Feb 28, 2011
answer
21
What is a good vegetarian source of umami flavour?
Feb 18, 2011
answer
18
Why put pepper on a dish before cooking?
Feb 16, 2011
question
15
Maillard in a Pressure Cooker
Feb 21, 2011
answer
14
At what point is water considered "at a boil?"
Jun 13, 2011
answer
13
My hand mixer came with dough hooks, can I knead dough with it?
Jan 25, 2011
answer
9
Should Chorizo Be Peeled Before Cooking?
Jan 24, 2011
answer
8
Food safety concerns regarding cooked steak stored in the fridge
Feb 21, 2011
answer
6
What is the criss-cross pattern on top of peanut butter cookies used for?
Feb 22, 2011
answer
3
home-made smoker
Feb 18, 2011

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