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J. Win.
  • Member for 11 years, 5 months
  • Last seen more than a month ago
20 votes

Time vs. Temperature - What changes what?

15 votes

Buttermilk pancake mix is green?

13 votes
Accepted

How come heating milk in the microwave is safe?

10 votes
Accepted

Does ketchup belong in the fridge, or the cupboard?

8 votes

Can I boil eggs in the same pot I'm boiling something else?

7 votes
Accepted

What is a good spicy potato wedges seasoning?

7 votes

Do you have to refrigerate Pickles?

7 votes

Homemade Yogurt Nutrition Info

7 votes

How long can I keep a chicken carcass and still make stock from it?

6 votes
Accepted

What can I use instead of swede (rutabaga) when making pickle relish

6 votes

How to taste hamburgers for seasoning?

5 votes
Accepted

Should I polish a cast iron pan for use on a glass cooktop?

4 votes

Cooking "purple sweet potatoes" or "purple yams"

4 votes

How can I tell whether beetroot is still edible?

3 votes

What is the effect of soaking minced beef in milk

3 votes

Is there a way to make Beef Jerky at home?

3 votes

How should I cook pigs cheeks?

2 votes

Gelpro Mats - do they work?

2 votes

What fruit pair well with spinach?

2 votes

How can I make my fried potatoes not fall apart?

1 vote

leaving steak out over night

1 vote

Freshly Ground Beef vs. Store Bought

1 vote

How can I know how long home-cooked food will stay good in fridge?

0 votes

cooking beef roast on a spit

0 votes

How long should Lamb leg steaks be cooked for?

0 votes

Fat in chicken skin after boiling

0 votes

How can I make sauerkraut to best preserve the probiotic elements?

-1 votes

Is it really necessary to wash a skillet that will be heated up again soon?