User michael

33 votes

Accepted

Will avocado stay fresh longer if stored in the refrigerator?

answered Nov 13, 2011 at 15:00

32 votes

Accepted

Will using a knife sharpener reduce the lifetime of my knife?

answered Jan 23, 2011 at 19:25

19 votes

Accepted

Heated up oil for frying, stirred it, tiny bubbles appeared and rose slowly but with very loud popping sound - why?

answered Jun 12, 2012 at 21:21

14 votes

Accepted

Frying Eggs—Sticking to the Pan

answered Mar 16, 2011 at 22:14

13 votes

Should rice be washed with hot water or cold water?

answered Feb 28, 2011 at 3:02

10 votes

Accepted

Would a cream based sauce go well with steaks?

answered Aug 4, 2011 at 23:07

9 votes

Accepted

What brine ingredients are effective?

answered Feb 1, 2011 at 18:39

8 votes

Accepted

Safety of Egg Yolk Glaze

answered Feb 2, 2011 at 15:44

6 votes

Cooking corned beef brisket for maximum slice-ability

answered Mar 16, 2011 at 18:23

6 votes

Do specialty cheese-cutting tools have specific advantages over an ordinary knife?

answered May 6, 2011 at 18:18

6 votes

Accepted

What are some methods to deal with cleanliness when working with raw chicken, pork, etc.?

answered Sep 12, 2012 at 3:45

5 votes

How to remove the bitter taste from green bell pepper?

answered Jun 18, 2011 at 13:10

5 votes

What's the difference when smoking in a spherical grill and in a smoker?

answered Apr 28, 2011 at 14:21

5 votes

How to get rid of weevils?

answered Mar 19, 2011 at 20:07

5 votes

Accepted

Which mild pepper is a good substitute for Serrano pepper?

answered Mar 30, 2011 at 16:13

5 votes

How to cook a pork sirloin roast?

answered Feb 16, 2011 at 19:29

4 votes

What are the advantages of a two-day braise?

answered Apr 21, 2011 at 19:21

4 votes

How to ensure that eggs get hard boiled on a gas stove?

answered Jul 7, 2011 at 12:42

4 votes

What's the purpose of clarifying butter?

answered Aug 18, 2011 at 22:54

4 votes

Why do organic eggs seem to be spoiled right after purchasing?

answered Sep 26, 2011 at 22:34

4 votes

An efficient way to zest key limes?

answered Nov 13, 2011 at 15:02

3 votes

Accepted

Freezing Tomatoes for Winter?

answered Jul 30, 2011 at 21:56

3 votes

What to use instead of white wine in recipes?

answered Sep 12, 2011 at 16:09

3 votes

Accepted

What qualities should one look for when choosing Egg cooking gear?

answered Apr 1, 2011 at 19:34

3 votes

Accepted

How to serve oranges so it is easy for guests to enjoy them?

answered Mar 29, 2011 at 2:13

3 votes

What's an easy to use juicer that juices oranges as well as other fruit?

answered Jan 23, 2011 at 21:57

2 votes

Why are my braised pork chops inconsistent?

answered Feb 7, 2011 at 21:31

2 votes

How can I get brownies to bake evenly?

answered May 11, 2011 at 14:53

2 votes

How to add fresh fruit chunks to ice cream?

answered Jul 24, 2011 at 3:05

1 vote

Yellowness of egg yolk

answered Nov 4, 2011 at 15:31

Stack Exchange Network

36 Answers

Will avocado stay fresh longer if stored in the refrigerator?

Will using a knife sharpener reduce the lifetime of my knife?

Heated up oil for frying, stirred it, tiny bubbles appeared and rose slowly but with very loud popping sound - why?

Frying Eggs—Sticking to the Pan

Should rice be washed with hot water or cold water?

Would a cream based sauce go well with steaks?

What brine ingredients are effective?

Safety of Egg Yolk Glaze

Cooking corned beef brisket for maximum slice-ability

Do specialty cheese-cutting tools have specific advantages over an ordinary knife?

What are some methods to deal with cleanliness when working with raw chicken, pork, etc.?

How to remove the bitter taste from green bell pepper?

What's the difference when smoking in a spherical grill and in a smoker?

How to get rid of weevils?

Which mild pepper is a good substitute for Serrano pepper?

How to cook a pork sirloin roast?

What are the advantages of a two-day braise?

How to ensure that eggs get hard boiled on a gas stove?

What's the purpose of clarifying butter?

Why do organic eggs seem to be spoiled right after purchasing?

An efficient way to zest key limes?

Freezing Tomatoes for Winter?

What to use instead of white wine in recipes?

What qualities should one look for when choosing Egg cooking gear?

How to serve oranges so it is easy for guests to enjoy them?

What's an easy to use juicer that juices oranges as well as other fruit?

Why are my braised pork chops inconsistent?

How can I get brownies to bake evenly?

How to add fresh fruit chunks to ice cream?

Yellowness of egg yolk