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sarge_smith's user avatar
sarge_smith's user avatar
sarge_smith
  • Member for 13 years, 11 months
  • Last seen more than 3 years ago
29 votes

Frying Oil Reuse

28 votes

Is it possible to cook a whole fish in a dishwasher?

27 votes
Accepted

Why let dough rise twice?

26 votes
Accepted

How to succeed with making omelette

19 votes
Accepted

How could I make stuffed french fries?

18 votes
Accepted

Do I need a bread maker?

18 votes
Accepted

How to throw a pizza dough?

17 votes
Accepted

What kind of cheese does Pizza Hut or Domino's use?

16 votes
Accepted

Untwisting stuck salt shaker

15 votes
Accepted

Why is my chuck roast dry?

15 votes
Accepted

How can I grow my own yeast (sourdough starter)?

15 votes
Accepted

Can store bought salmon be used for sashimi?

15 votes
Accepted

Why do bananas turn black in the refrigerator?

14 votes
Accepted

Dissolving cocoa powder in milk

13 votes
Accepted

How do I tell if a cantaloupe is ripe?

13 votes
Accepted

"Best by date" true for bay leaves?

12 votes
Accepted

In a recipe, how much is "to taste"?

11 votes

How to keep my (deep frying) oil usable as long as possible?

11 votes

Should I peel and devein whole shrimps?

10 votes

How do I make spicy mayonnaise like Japanese restaurants use for sushi?

10 votes
Accepted

How to add flavouring ingredients to steamed or boiled veggies?

10 votes

For crackling, should I give pork a blast of super heat at the start or end of roasting?

10 votes

What is a good use for lots of fresh cilantro?

9 votes

Timing cooking: methods / workflow

9 votes
Accepted

Is It Possible to Make Elbow Pasta At Home?

9 votes
Accepted

Is there an easy way to trim the ends off green beans quickly?

8 votes

Cooking pasta in the microwave

8 votes

How to make extra crispy and crunchy breading like KFC?

8 votes

What can I do to thicken the mixture in a meat "cup?"

8 votes

Substituting vegetable oil for canola oil