User sarge_smith - Seasoned Advice

sarge_smith

Member for 13 years, 4 months
Last seen more than 2 years ago

Twitter.com/sarge_smith
Mobile, AL

115 Answers

Score Activity Newest

29 votes

Frying Oil Reuse

answered Jul 23, 2010 at 18:36

28 votes

Is it possible to cook a whole fish in a dishwasher?

answered Aug 9, 2010 at 23:04

27 votes

Accepted

Why let dough rise twice?

answered Nov 11, 2010 at 5:52

26 votes

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How to succeed with making omelette

answered Aug 6, 2010 at 19:13

19 votes

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How could I make stuffed french fries?

answered Aug 12, 2010 at 21:55

18 votes

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Do I need a bread maker?

answered Aug 18, 2010 at 1:50

18 votes

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How to throw a pizza dough?

answered Apr 8, 2011 at 14:34

17 votes

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What kind of cheese does Pizza Hut or Domino's use?

answered Apr 14, 2011 at 19:06

16 votes

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Untwisting stuck salt shaker

answered Feb 2, 2013 at 3:07

15 votes

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Why is my chuck roast dry?

answered Jan 1, 2011 at 19:11

15 votes

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How can I grow my own yeast (sourdough starter)?

answered Aug 19, 2010 at 22:28

15 votes

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Can store bought salmon be used for sashimi?

answered Oct 28, 2010 at 6:02

15 votes

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Why do bananas turn black in the refrigerator?

answered Aug 20, 2010 at 0:40

14 votes

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Dissolving cocoa powder in milk

answered Oct 19, 2010 at 1:31

13 votes

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How do I tell if a cantaloupe is ripe?

answered Aug 10, 2010 at 5:32

13 votes

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"Best by date" true for bay leaves?

answered Jul 31, 2010 at 23:42

12 votes

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In a recipe, how much is "to taste"?

answered Oct 28, 2010 at 5:44

11 votes

How to keep my (deep frying) oil usable as long as possible?

answered Sep 1, 2010 at 0:09

11 votes

Should I peel and devein whole shrimps?

answered Dec 31, 2010 at 18:43

10 votes

How do I make spicy mayonnaise like Japanese restaurants use for sushi?

answered Mar 10, 2011 at 5:59

10 votes

Accepted

How to add flavouring ingredients to steamed or boiled veggies?

answered Mar 19, 2013 at 3:09

10 votes

For crackling, should I give pork a blast of super heat at the start or end of roasting?

answered Oct 2, 2010 at 18:23

10 votes

What is a good use for lots of fresh cilantro?

answered Jul 25, 2010 at 2:36

9 votes

Timing cooking: methods / workflow

answered Aug 5, 2010 at 1:49

9 votes

Accepted

Is It Possible to Make Elbow Pasta At Home?

answered Aug 9, 2010 at 17:34

9 votes

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Is there an easy way to trim the ends off green beans quickly?

answered Aug 19, 2010 at 4:54

8 votes

Cooking pasta in the microwave

answered Jul 26, 2010 at 22:23

8 votes

How to make extra crispy and crunchy breading like KFC?

answered Aug 22, 2010 at 17:13

8 votes

What can I do to thicken the mixture in a meat "cup?"

answered Oct 13, 2010 at 2:06

8 votes

Substituting vegetable oil for canola oil

answered Feb 16, 2013 at 19:57

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