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sarge_smith
  • Member for 13 years, 9 months
  • Last seen more than 2 years ago
15 votes
4 answers
6k views

How much gluten will set off somebody's celiac disease?

9 votes
1 answer
692 views

How to change the texture on dulce de leche?

8 votes
5 answers
4k views

How to rice potatoes

8 votes
2 answers
1k views

Am I making this noodle correctly?

7 votes
5 answers
26k views

How to obtain rennet?

7 votes
5 answers
22k views

How deep do you need to insert the probe in a piece of meat to guarantee accuracy?

6 votes
5 answers
16k views

What white fish can be used in rolled sushi?

6 votes
2 answers
1k views

How to prep jicama - is peeling necessary?

5 votes
1 answer
342 views

Are there any differences that need to be accounted for when changing a hamburger from grilled to griddled?

5 votes
3 answers
9k views

Do you have to use water to sous vide?

5 votes
5 answers
8k views

How do you develop the knife skills to properly use a Chinese cleaver?

4 votes
2 answers
12k views

Is there any way to enhance the heat without changing the taste in a hot sauce?

3 votes
1 answer
3k views

How to change the texture of pudding?

2 votes
2 answers
461 views

How do I make this particular pizza dough?