sarge_smith
  • Member for 11 years, 6 months
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4 answers
15 votes
5k views
How much gluten will set off somebody's celiac disease?
1 answers
9 votes
566 views
How to change the texture on dulce de leche?
5 answers
8 votes
4k views
How to rice potatoes
2 answers
8 votes
1k views
Am I making this noodle correctly?
5 answers
7 votes
26k views
How to obtain rennet?
5 answers
7 votes
20k views
1 bookmarks
How deep do you need to insert the probe in a piece of meat to guarantee accuracy?
1 answers
6 votes
802 views
How to prep jicama - is peeling necessary?
5 answers
6 votes
15k views
What white fish can be used in rolled sushi?
3 answers
5 votes
9k views
Do you have to use water to sous vide?
5 answers
5 votes
7k views
1 bookmarks
How do you develop the knife skills to properly use a Chinese cleaver?
1 answers
5 votes
332 views
Are there any differences that need to be accounted for when changing a hamburger from grilled to griddled?
2 answers
4 votes
10k views
Is there any way to enhance the heat without changing the taste in a hot sauce?
1 answers
3 votes
3k views
How to change the texture of pudding?
2 answers
2 votes
441 views
How do I make this particular pizza dough?