I have been cooking for as long as I remember, I've always been afraid to try doing bread, but I'm taking the plunge. I just created my first sourdough starter this week, I'm going to use as much whole grain flour as possible and hopefully come out with some yummy healthy Sourdough! My favorite genres of food are Indian, American Breakfast, Mexican, and Italian.
Springville, Utah, United States
Member for 3 years, 2 months
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Last seen Apr 25 at 22:45