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Seasoned Advice
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Ray's user avatar
Ray's user avatar
Ray
  • Member for 13 years, 10 months
  • Last seen more than 1 year ago
  • Pennsylvania
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Top posts
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question
33
What difference does oxygen content of tea water make?
Oct 10, 2011
question
29
What happens when you mix whiskey and water?
Mar 1, 2012
answer
19
How do I keep soup from being bland?
Feb 23, 2011
question
18
Is it true that smell is lost flavor?
May 24, 2012
question
15
What flavorants stand up to long cooking?
Feb 23, 2011
question
14
Is unnecessary refrigeration problematic?
May 26, 2011
question
14
Garlic and oil emulsion
Jun 1, 2011
question
14
Effect of rice cooking techniques
Jun 8, 2011
question
14
Does gin "bruise"?
Jun 14, 2012
question
14
What counters astringency?
Aug 27, 2012
Top Meta posts
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Is it safe to eat X that has been left at Y for Z amount of time?
7
What do I accept?
4
Can we improve the sharing feature on the site blog?
Top network posts
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253
Is it wrong to use a boolean parameter to determine behavior?
144
Should I \mathrm the d in my integrals?
78
How to help a nervous candidate recover?
40
Grep for beginning and end of line?
37
Google Guava isNullOrEmpty for collections