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Ray's user avatar
Ray's user avatar
Ray's user avatar
Ray
  • Member for 13 years, 4 months
  • Last seen more than 1 year ago
  • Pennsylvania
19 votes
Accepted

How do I keep soup from being bland?

14 votes

How can I put a hot dog in a bun without splitting the bun?

12 votes
Accepted

Doubling a batch of soup

11 votes
Accepted

Cleaning brown/gray spots on overheated stainless steel stock pot

11 votes
Accepted

What makes bourbon a decent substitute for vanilla?

10 votes

Any tips on crushing garlic for alioli?

10 votes
Accepted

Can I store suet or home-rendered tallow at room temperature for a year?

9 votes
Accepted

How is the chai latte in Starbucks made?

9 votes

Mozzarella. Obtaining buffalo milk from whole milk and heavy cream

8 votes

How much dried herb to use when substituting for fresh herbs?

7 votes

what is the reason for adding tomato paste when making a brown stock?

6 votes

Cold-brewing coffee

6 votes
Accepted

Undercooked beans in chili?

6 votes
Accepted

Freeze Soup very quickly Without Destroying the Content In Fridge?

6 votes
Accepted

Why does my chicken get dry skin in the freezer?

5 votes

What is the difference between "vanilla" and "Mexican vanilla"

5 votes
Accepted

Coriander in a blueberry ice-cream?

5 votes
Accepted

Meat juice reabsorption sous vide

5 votes

How is beer classified into different types?

5 votes
Accepted

Party scale sous-vide

4 votes

How can I get brownies to bake evenly?

4 votes

Cold Smoking in the Tropics - Condensation

4 votes

Pre-mixing liquor -- any downsides?

4 votes

Is it problematic to use the water in which the Pinto beans are soaked, for cooking the Pinto beans?

4 votes
Accepted

What are some ways to prepare beet greens?

4 votes

American recipe using 'a can of tomato sauce'

3 votes
Accepted

What is a Vienna Schnitzel?

3 votes

How can I get more umami in a veggie burger?

3 votes

deli ham left in warm car

3 votes

extracting banana flavour for an iced coffee