User Ray

19 votes

Accepted

How do I keep soup from being bland?

answered Feb 23, 2011 at 14:01

14 votes

How can I put a hot dog in a bun without splitting the bun?

answered Feb 9, 2011 at 13:45

12 votes

Accepted

Doubling a batch of soup

answered Feb 2, 2011 at 15:23

11 votes

Accepted

Cleaning brown/gray spots on overheated stainless steel stock pot

answered Feb 8, 2011 at 14:58

11 votes

Accepted

What makes bourbon a decent substitute for vanilla?

answered Jun 21, 2012 at 21:35

10 votes

Any tips on crushing garlic for alioli?

answered May 10, 2012 at 11:30

10 votes

Accepted

Can I store suet or home-rendered tallow at room temperature for a year?

answered Feb 24, 2011 at 13:27

9 votes

Accepted

How is the chai latte in Starbucks made?

answered Aug 27, 2012 at 10:51

9 votes

Mozzarella. Obtaining buffalo milk from whole milk and heavy cream

answered Sep 28, 2012 at 13:03

8 votes

How much dried herb to use when substituting for fresh herbs?

answered Feb 2, 2011 at 23:03

7 votes

what is the reason for adding tomato paste when making a brown stock?

answered Mar 28, 2011 at 11:37

6 votes

Cold-brewing coffee

answered May 17, 2011 at 14:00

6 votes

Accepted

Undercooked beans in chili?

answered Jun 25, 2011 at 10:31

6 votes

Accepted

Freeze Soup very quickly Without Destroying the Content In Fridge?

answered Aug 1, 2011 at 11:58

6 votes

Accepted

Why does my chicken get dry skin in the freezer?

answered Aug 10, 2011 at 1:37

5 votes

What is the difference between "vanilla" and "Mexican vanilla"

answered Jun 19, 2012 at 23:19

5 votes

Accepted

Coriander in a blueberry ice-cream?

answered May 22, 2011 at 20:37

5 votes

Accepted

Meat juice reabsorption sous vide

answered May 23, 2011 at 15:12

5 votes

How is beer classified into different types?

answered Apr 5, 2011 at 11:37

5 votes

Accepted

Party scale sous-vide

answered Mar 3, 2011 at 13:50

4 votes

How can I get brownies to bake evenly?

answered May 11, 2011 at 14:04

4 votes

Cold Smoking in the Tropics - Condensation

answered May 4, 2012 at 9:31

4 votes

Pre-mixing liquor -- any downsides?

answered Apr 27, 2012 at 7:18

4 votes

Is it problematic to use the water in which the Pinto beans are soaked, for cooking the Pinto beans?

answered Aug 1, 2011 at 13:29

4 votes

Accepted

What are some ways to prepare beet greens?

answered Jul 17, 2011 at 4:04

4 votes

American recipe using 'a can of tomato sauce'

answered Jun 4, 2011 at 14:28

3 votes

Accepted

What is a Vienna Schnitzel?

answered May 25, 2011 at 4:00

3 votes

How can I get more umami in a veggie burger?

answered Jun 15, 2011 at 6:56

3 votes

deli ham left in warm car

answered Jun 16, 2011 at 19:27

3 votes

extracting banana flavour for an iced coffee

answered May 21, 2012 at 22:05

Stack Exchange Network

61 Answers

How do I keep soup from being bland?

How can I put a hot dog in a bun without splitting the bun?

Doubling a batch of soup

Cleaning brown/gray spots on overheated stainless steel stock pot

What makes bourbon a decent substitute for vanilla?

Any tips on crushing garlic for alioli?

Can I store suet or home-rendered tallow at room temperature for a year?

How is the chai latte in Starbucks made?

Mozzarella. Obtaining buffalo milk from whole milk and heavy cream

How much dried herb to use when substituting for fresh herbs?

what is the reason for adding tomato paste when making a brown stock?

Cold-brewing coffee

Undercooked beans in chili?

Freeze Soup very quickly Without Destroying the Content In Fridge?

Why does my chicken get dry skin in the freezer?

What is the difference between "vanilla" and "Mexican vanilla"

Coriander in a blueberry ice-cream?

Meat juice reabsorption sous vide

How is beer classified into different types?

Party scale sous-vide

How can I get brownies to bake evenly?

Cold Smoking in the Tropics - Condensation

Pre-mixing liquor -- any downsides?

Is it problematic to use the water in which the Pinto beans are soaked, for cooking the Pinto beans?

What are some ways to prepare beet greens?

American recipe using 'a can of tomato sauce'

What is a Vienna Schnitzel?

How can I get more umami in a veggie burger?

deli ham left in warm car

extracting banana flavour for an iced coffee