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AMtwo
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My name is Andy, and I'm a carb-aholic. When I'm not obsessing over food, I'm trying to save the world one database at a time.

I am a SQL Server DBA that has managed databases in the healthcare, finance, e-commerce, and non-profit sectors. Since 2003, I have been supporting high-volume, highly-available OLTP environments with demanding performance needs.

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  • Member for 5 years, 3 months
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49 Is there such a thing as a dish being bland from too many flavors? Mar 30
29 Why does cooking fewer eggs require more water/steam? Jun 13
26 My netting is not, perhaps, the best Oct 8 '20
21 Finishing pre-cooked prime rib, day-of? Dec 16 '19
19 Is it safe to only rinse visible residue from container if I then refrigerate the container? Apr 5
18 What is this hinged tool with a box full of wicked grooves and teeth? Oct 26 '20
16 What cut of beef is “plat nerveux”? Oct 27 '19
15 What is the binding agent in eggs? Oct 28 '19
14 Cooking octopus: simple boil or broth? Nov 4 '19
14 Why doesn't my cheese cake rise when cooked in a water bath? Nov 15 '19
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