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AMtwo

My name is Andy, and I'm a carb-aholic. When I'm not obsessing over food, I'm trying to save the world one database at a time.

I am a SQL Server DBA that has managed databases in the healthcare, finance, e-commerce, and non-profit sectors. Since 2003, I have been supporting high-volume, highly-available OLTP environments with demanding performance needs.

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  • Member for 4 years, 9 months
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26 My netting is not, perhaps, the best Oct 8 '20
21 Finishing pre-cooked prime rib, day-of? Dec 16 '19
18 What is this hinged tool with a box full of wicked grooves and teeth? Oct 26 '20
16 What cut of beef is “plat nerveux”? Oct 27 '19
15 What is the binding agent in eggs? Oct 28 '19
14 Cooking octopus: simple boil or broth? Nov 4 '19
14 Why doesn't my cheese cake rise when cooked in a water bath? Nov 15 '19
11 Jar pasta sauce resealed itself in fridge overnight. Is it safe to eat? Oct 16 '19
10 Can I just rinse the knife & cutting board, instead of washing it, after cutting washed vegetables? Aug 13 '20
9 What would “Disintegrant”, “Ammonium”, or the units of measure “glass” or “gl” mean in a non-American book? Jan 28 '20
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