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Seasoned Advice
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AMtwo
  • Member for 8 years, 4 months
  • Last seen more than a month ago
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About

My name is Andy, and I'm a carb-aholic. When I'm not obsessing over food, I'm trying to save the world one database at a time.

I am a SQL Server DBA that has managed databases in the healthcare, finance, e-commerce, and non-profit sectors. Since 2003, I have been supporting high-volume, highly-available OLTP environments with demanding performance needs.

Homer backing into bushes

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Top posts
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93
Can I fry food with solely essential lemon oil?
Jan 13, 2022
answer
52
What kind of pickle was this?
Oct 11, 2021
answer
48
Is there such a thing as a dish being bland from too many flavors?
Mar 30, 2021
answer
38
Spice blends have no flavor?
Jan 20, 2022
answer
36
What is the name of the tool which involves a ball inside a sealed container that is shaken to grind up spices?
Mar 18, 2022
answer
35
Can beans be overcooked?
Mar 16, 2022
answer
33
Is this meat that I was told was brisket in Barcelona the same as U.S. brisket?
Nov 6, 2022
answer
29
Why does cooking fewer eggs require more water/steam?
Jun 13, 2021
answer
27
Why consume DRIED apricots within 21 days?
Nov 11, 2022
answer
25
Why does my deep fryer say not to use peanut oil?
Jan 4, 2022
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382
Announcing a change to the data-dump process
279
June 2023 Data Dump is missing
155
The company's commitment to the data dumps, the API, and SEDE
131
Practical effects of the October 2023 layoff
87
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