AMtwo's user avatar
AMtwo's user avatar
AMtwo's user avatar
AMtwo
  • Member for 7 years, 7 months
  • Last seen more than a month ago
91 votes
Accepted

Can I fry food with solely essential lemon oil?

51 votes
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What kind of pickle was this?

49 votes

Is there such a thing as a dish being bland from too many flavors?

38 votes
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Spice blends have no flavor?

36 votes
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Can beans be overcooked?

36 votes

What is the name of the tool which involves a ball inside a sealed container that is shaken to grind up spices?

33 votes
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Is this meat that I was told was brisket in Barcelona the same as U.S. brisket?

29 votes
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Why does cooking fewer eggs require more water/steam?

27 votes

Why consume DRIED apricots within 21 days?

26 votes
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My netting is not, perhaps, the best

25 votes
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Why does my deep fryer say not to use peanut oil?

22 votes
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How can a flat rotating disk whip egg whites?

21 votes

Finishing pre-cooked prime rib, day-of?

19 votes
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Is it safe to only rinse visible residue from container if I then refrigerate the container?

19 votes
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What is this hinged tool with a box full of wicked grooves and teeth?

16 votes

What cut of beef is "plat nerveux"?

16 votes

Chopping shallots super fine

15 votes
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Does peppers (capsaicin) actually burn?

15 votes
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What is the binding agent in eggs?

14 votes
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Cooking octopus: simple boil or broth?

14 votes

Why doesn't my cheese cake rise when cooked in a water bath?

13 votes

how to not get burned keto flour pancakes?

13 votes
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How much potato to add to reduce saltiness

12 votes
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How do I age ginger?

11 votes

Jar pasta sauce resealed itself in fridge overnight. Is it safe to eat?

10 votes

What's the 'opposite' of mise en place?

10 votes
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Can I just rinse the knife & cutting board, instead of washing it, after cutting washed vegetables?

9 votes

What would "Disintegrant", "Ammonium", or the units of measure "glass" or "gl" mean in a non-American book?

9 votes
Accepted

How do chefs know when to start cooking each dish in a restaurant?

8 votes
Accepted

Are "shelled nuts" with or without their shells?