User AMtwo

91 votes

Accepted

Can I fry food with solely essential lemon oil?

answered Jan 13, 2022 at 18:47

51 votes

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What kind of pickle was this?

answered Oct 11, 2021 at 14:48

49 votes

Is there such a thing as a dish being bland from too many flavors?

answered Mar 30, 2021 at 17:52

38 votes

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Spice blends have no flavor?

answered Jan 20, 2022 at 18:37

36 votes

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Can beans be overcooked?

answered Mar 16, 2022 at 0:13

36 votes

What is the name of the tool which involves a ball inside a sealed container that is shaken to grind up spices?

answered Mar 18, 2022 at 19:09

33 votes

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Is this meat that I was told was brisket in Barcelona the same as U.S. brisket?

answered Nov 6, 2022 at 15:14

29 votes

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Why does cooking fewer eggs require more water/steam?

answered Jun 13, 2021 at 15:39

27 votes

Why consume DRIED apricots within 21 days?

answered Nov 11, 2022 at 3:21

26 votes

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My netting is not, perhaps, the best

answered Oct 8, 2020 at 23:18

25 votes

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Why does my deep fryer say not to use peanut oil?

answered Jan 4, 2022 at 13:34

22 votes

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How can a flat rotating disk whip egg whites?

answered Nov 5, 2021 at 1:40

21 votes

Finishing pre-cooked prime rib, day-of?

answered Dec 16, 2019 at 0:42

19 votes

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Is it safe to only rinse visible residue from container if I then refrigerate the container?

answered Apr 5, 2021 at 21:11

19 votes

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What is this hinged tool with a box full of wicked grooves and teeth?

answered Oct 26, 2020 at 10:59

16 votes

What cut of beef is "plat nerveux"?

answered Oct 27, 2019 at 16:02

16 votes

Chopping shallots super fine

answered Jul 23, 2022 at 1:08

15 votes

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Does peppers (capsaicin) actually burn?

answered Dec 23, 2021 at 23:18

15 votes

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What is the binding agent in eggs?

answered Oct 28, 2019 at 5:43

14 votes

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Cooking octopus: simple boil or broth?

answered Nov 4, 2019 at 13:16

14 votes

Why doesn't my cheese cake rise when cooked in a water bath?

answered Nov 15, 2019 at 13:40

13 votes

how to not get burned keto flour pancakes?

answered Mar 12, 2021 at 17:30

13 votes

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How much potato to add to reduce saltiness

answered Jan 20, 2022 at 16:05

12 votes

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How do I age ginger?

answered Mar 19, 2021 at 15:50

11 votes

Jar pasta sauce resealed itself in fridge overnight. Is it safe to eat?

answered Oct 16, 2019 at 23:32

10 votes

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Can I just rinse the knife & cutting board, instead of washing it, after cutting washed vegetables?

answered Aug 13, 2020 at 20:30

9 votes

What would "Disintegrant", "Ammonium", or the units of measure "glass" or "gl" mean in a non-American book?

answered Jan 28, 2020 at 21:03

9 votes

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How do chefs know when to start cooking each dish in a restaurant?

answered Feb 24, 2020 at 13:36

8 votes

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Are "shelled nuts" with or without their shells?

answered Jan 27, 2020 at 22:02

8 votes

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Identify this brownie-like dessert

answered Dec 29, 2020 at 22:21

Stack Exchange Network

94 Answers

Can I fry food with solely essential lemon oil?

What kind of pickle was this?

Is there such a thing as a dish being bland from too many flavors?

Spice blends have no flavor?

Can beans be overcooked?

What is the name of the tool which involves a ball inside a sealed container that is shaken to grind up spices?

Is this meat that I was told was brisket in Barcelona the same as U.S. brisket?

Why does cooking fewer eggs require more water/steam?

Why consume DRIED apricots within 21 days?

My netting is not, perhaps, the best

Why does my deep fryer say not to use peanut oil?

How can a flat rotating disk whip egg whites?

Finishing pre-cooked prime rib, day-of?

Is it safe to only rinse visible residue from container if I then refrigerate the container?

What is this hinged tool with a box full of wicked grooves and teeth?

What cut of beef is "plat nerveux"?

Chopping shallots super fine

Does peppers (capsaicin) actually burn?

What is the binding agent in eggs?

Cooking octopus: simple boil or broth?

Why doesn't my cheese cake rise when cooked in a water bath?

how to not get burned keto flour pancakes?

How much potato to add to reduce saltiness

How do I age ginger?

Jar pasta sauce resealed itself in fridge overnight. Is it safe to eat?

Can I just rinse the knife & cutting board, instead of washing it, after cutting washed vegetables?

What would "Disintegrant", "Ammonium", or the units of measure "glass" or "gl" mean in a non-American book?

How do chefs know when to start cooking each dish in a restaurant?

Are "shelled nuts" with or without their shells?

Identify this brownie-like dessert