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AMtwo
  • Member for 7 years, 7 months
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94 Answers

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91 votes
Accepted

Can I fry food with solely essential lemon oil?

51 votes
Accepted

What kind of pickle was this?

49 votes

Is there such a thing as a dish being bland from too many flavors?

38 votes
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Spice blends have no flavor?

36 votes
Accepted

Can beans be overcooked?

36 votes

What is the name of the tool which involves a ball inside a sealed container that is shaken to grind up spices?

33 votes
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Is this meat that I was told was brisket in Barcelona the same as U.S. brisket?

29 votes
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Why does cooking fewer eggs require more water/steam?

27 votes

Why consume DRIED apricots within 21 days?

26 votes
Accepted

My netting is not, perhaps, the best

25 votes
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Why does my deep fryer say not to use peanut oil?

22 votes
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How can a flat rotating disk whip egg whites?

21 votes

Finishing pre-cooked prime rib, day-of?

19 votes
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Is it safe to only rinse visible residue from container if I then refrigerate the container?

19 votes
Accepted

What is this hinged tool with a box full of wicked grooves and teeth?

16 votes

What cut of beef is "plat nerveux"?

16 votes

Chopping shallots super fine

15 votes
Accepted

Does peppers (capsaicin) actually burn?

15 votes
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What is the binding agent in eggs?

14 votes
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Cooking octopus: simple boil or broth?

14 votes

Why doesn't my cheese cake rise when cooked in a water bath?

13 votes

how to not get burned keto flour pancakes?

13 votes
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How much potato to add to reduce saltiness

12 votes
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How do I age ginger?

11 votes

Jar pasta sauce resealed itself in fridge overnight. Is it safe to eat?

10 votes

What's the 'opposite' of mise en place?

10 votes
Accepted

Can I just rinse the knife & cutting board, instead of washing it, after cutting washed vegetables?

9 votes

What would "Disintegrant", "Ammonium", or the units of measure "glass" or "gl" mean in a non-American book?

9 votes
Accepted

How do chefs know when to start cooking each dish in a restaurant?

8 votes
Accepted

Are "shelled nuts" with or without their shells?

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