Seasoned Advice
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baka
  • Member for 12 years, 8 months
  • Last seen more than 8 years ago
  • Mt Juliet, TN
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45
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5
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2
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Top posts
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All Questions Answers
Score Newest
answer
34
Why do people smash garlic?
Sep 13, 2011
answer
14
Is it worth roasting my own red peppers?
Jul 22, 2012
answer
13
Cooking on the stove: what is "too hot" for a pan?
Aug 30, 2011
answer
12
What do you call a scrambled omelette?
Oct 5, 2011
answer
11
Are there alternatives to okra as a thickening agent?
Jun 18, 2012
answer
10
How to cook a thin crispy pizza on a pizza stone
Apr 8, 2012
answer
8
Non-alcoholic substitute for brandy?
Sep 27, 2011
answer
7
Why punch down knead free bread?
Aug 27, 2012
answer
6
How to improve the taste of sour coffee beans?
Dec 25, 2012
answer
6
Is my food spoiled after a power outage?
Sep 3, 2011
Top network posts
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24
What is this fast growing plant with blue/black berries?
23
How should I use corrugated cardboard for mulch?
19
What is an easy vegetable to grow in a hot, dry summer / cool, wet winter climate?
18
How do I quit being a moderator?
18
Should I pick my peppers early or wait till they mature (ripen) on the plant?

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