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senschen's user avatar
senschen's user avatar
senschen
  • Member for 7 years, 11 months
  • Last seen more than 2 years ago
45 votes
Accepted

Is it okay to measure flour by weight by converting from volume?

30 votes

Can olive oil be substituted for vegetable oil in a box cake mix?

17 votes

Identify a round kitchen tool with perforated and hinged metal leaves

17 votes

How can I be more frugal with salt when cooking (dried) pasta?

13 votes

How Can I Spread Crepe Batter Before It Cooks?

8 votes
Accepted

what difference does slow cooking onions with/without broth make?

8 votes
Accepted

Creme brulee cooking temperature

7 votes
Accepted

Can Enameled Cast Iron cause fires?

7 votes
Accepted

Chicken Stock - Absorbed all water?

6 votes

Convert weight of Confectioners sugar to caster sugar

6 votes

What makes cake a Sponge Cake? And what doesn't?

6 votes

Sourdough starter gone wild

6 votes

How to get the texture of commercial ketchup?

5 votes

Pretzel burger buns: how to make soft crust?

5 votes
Accepted

What makes pie dough sticky?

5 votes
Accepted

What is this strange tea?

5 votes
Accepted

Why do potatoes discolour when peeled?

5 votes
Accepted

Is 'honey in crystallized form' the same as 'raw honey'?

4 votes

Why does the shrimp stick to the shells?

4 votes

Can I avoid overcooking my candied lemon decorations?

4 votes

Common ingredient to thicken the soup

4 votes
Accepted

Where are the missing speeds in my KitchenAid mixer

3 votes
Accepted

Why do some meats get tougher with higher temperatures, while others become more tender?

3 votes
Accepted

Is boiling or pouring better for emulsifying chocolate ganache

3 votes
Accepted

Preparing chicken burgers for sous vide then freezing while keeping shape

3 votes

How to obtain the soft and pillowy texture in bread?

3 votes

Need faster reheating of frozen vacuum packed roast beef

3 votes

How can I make curved gingerbread sheets for a gingerbread house?

3 votes
Accepted

Broccoli Cheddar soup coming out pasty

3 votes

Fish bone broth separating after long long boil