Seasoned Advice
Paul L's user avatar
Paul L's user avatar
Paul L's user avatar
Paul L
  • Member for 12 years, 10 months
  • Last seen more than 12 years ago
  • England, United Kingdom
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1,220
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13
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0
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48
Score
2
Posts
15
Posts %
48
Score
2
Posts
15
Posts %
46
Score
1
Posts
8
Posts %
46
Score
1
Posts
8
Posts %
21
Score
1
Posts
8
Posts %
21
Score
1
Posts
8
Posts %
Top posts
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All Questions Answers
Score Newest
answer
46
Is "until juices run clear" a valid test for poultry doneness? Why or why not?
Jan 27, 2011
answer
21
Why add salt to potato water?
Feb 16, 2011
answer
12
Anise Seed vs. Fennel Seed with Taste as No.1 factor
Feb 16, 2011
answer
9
How to dry homemade pork sausages with proper humidity and temperature?
Jan 28, 2011
answer
7
How to (cheaply) maintain a plentiful herb supply
Nov 9, 2011
answer
6
Should I include egg shells in my stock?
Nov 9, 2011
answer
6
How long does bicarbonate soda (baking soda) keep?
Nov 9, 2011
answer
3
Why do my homemade chocolate bars start to melt as soon as I take them out of the fridge?
Nov 9, 2011
answer
2
Is Beer Can Chicken safe?
Feb 16, 2011
answer
1
Homemade Yogurt Nutrition Info
Jan 27, 2011

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