Seasoned Advice
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jmicrobe's user avatar
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jmicrobe
  • Member for 7 years, 7 months
  • Last seen more than 7 years ago
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1
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4
Score
2
Posts
33
Posts %
4
Score
1
Posts
17
Posts %
1
Score
2
Posts
33
Posts %
1
Score
2
Posts
33
Posts %
1
Score
1
Posts
17
Posts %
1
Score
1
Posts
17
Posts %
Top posts
All Questions Answers
Score Newest
answer
4
How do I minimize the risk of bacteria growth in bean sprouts?
May 13, 2016
question
2
How should soda made with "ginger bug" smell/taste?
May 6, 2016
answer
1
The center is still cold when I deep fry my precooked frozen chicken
May 22, 2016
answer
0
Cookies are soft in the middle, even though the edges are browned
May 26, 2016
answer
0
How long can you store sugar syrup?
May 2, 2016
answer
0
Why does my meat never thaw in the fridge?
May 14, 2016

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