O.O
  • Member for 10 years, 11 months
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10 answers
27 votes
54k views
1 bookmarks
Why is it important to add salt during cooking?
2 answers
16 votes
2k views
Why do chefs insist that cleanliness is next to godliness?
6 answers
13 votes
36k views
2 bookmarks
Should rice be washed with hot water or cold water?
11 answers
10 votes
202k views
3 bookmarks
How does one remove the "fishy flavor" from seafood?
2 answers
10 votes
9k views
3 bookmarks
What to look for when buying a rice cooker?
2 answers
9 votes
555k views
7 bookmarks
Is it safe to leave cooked poultry at room temperature overnight?
1 answers
9 votes
38k views
Trick to getting a sauce to stick to chicken?
4 answers
8 votes
3k views
How does one tell if a jalapeno is spicy?
2 answers
8 votes
1k views
When to refrigerate bottled sauces?
1 answers
7 votes
1k views
What is the purpose of a pressure cooker in a rice cooker?
3 answers
6 votes
5k views
1 bookmarks
Tips for remembering recipes
1 answers
4 votes
8k views
Does meat marinate while it is in the freezer?
1 answers
4 votes
3k views
Razor clams good or bad?
1 answers
3 votes
105 views
Konbu discoloration still edible?
2 answers
1 votes
2k views
Do rice cookers bake good cakes?
2 answers
0 votes
460 views
What common household drink will remove burning from mouth?