Seasoned Advice
rumtscho ♦
Meta user
Network profile
Summary Answers Questions Tags Badges Favorites Bounties Reputation All actions

1,522 Answers

Newest Activity Votes
81
When I'm separating egg whites, how much does it matter if a little yolk gets in?
May 12 '12 at 12:15
77
Any benefit to buy high-quality meat for a mediocre cook?
Feb 9 '17 at 13:03
66
How do you make a cake lift equally and minimize doming?
Mar 15 '11 at 19:51
64
Will spoiled food always make you sick?
Mar 25 '15 at 17:45
57
What are things like Bread, Rice and Cereal collectively known as?
Nov 20 '18 at 12:45
57
Could coconut cream be used to create a non-dairy ganache for whipping?
Feb 3 '11 at 21:49
51
Can something have more sugar per 100g than the percentage of sugar that's in it?
Sep 29 '19 at 15:13
48
Is it safe to eat smoked bacon without grilling?
Apr 11 '11 at 18:35
46
I used olive oil to finish my salad serving utensils - now what?
Jan 2 '19 at 15:47
45
I never succeed in thickening sauces with pasta water. What am I doing wrong?
Jan 5 '17 at 11:22
39
Is there no use for high temperatures in ovens?
Aug 25 '14 at 9:09
37
Fix for Greasy Pulled Pork?
Jul 2 '18 at 11:00
37
How to dissolve salt into mashed potatoes
Oct 19 '17 at 19:35
36
What is the alternative to a vine ripened tomato?
Apr 25 '13 at 13:02
34
Is there a Scoville scale for “coldness” (e.g. mint)?
Dec 11 '19 at 21:52
33
Why does blending blueberries, milk, banana and vanilla extract cause the mixture to have a yogurty consistency?
May 4 '19 at 13:22
32
How much does freezing grapes longer sweeten them more?
Oct 10 '19 at 8:06
32
What's that scum at the sides of my home-made burger when I cook it?
Sep 11 '11 at 13:31
31
Is cheese seasoned by default?
Dec 4 '16 at 18:50
31
Why do some powders clump in hot water?
Mar 29 '12 at 18:16
29
Why doesn't chocolate go bad?
Mar 12 '12 at 11:28
29
Are bay leaves dangerous to (unwittingly) eat?
Jun 9 '11 at 18:59
28
What exactly is apple cider?
Sep 5 '19 at 10:53
28
If you 'caramelize' an onion, does an onion contain sugar?
Apr 17 '15 at 12:01
27
Why does rapeseed oil turn sticky but coconut oil doesn't?
Nov 15 '19 at 8:46
27
Which foods are certain to never cause food poisoning?
Jan 31 '15 at 17:13
27
I bought Mainland's vintage cheddar, it tastes… stale?
Sep 9 '14 at 8:09
27
Are these worms in my black eyed peas/beans?
Jul 11 '13 at 21:55
26
What is the purpose and effect of using knuckles when kneading bread dough?
Jan 11 '19 at 15:38
26
“Place pan in a large pan; add 1 inch of hot water to larger pan.” — Why?
Sep 5 '15 at 12:45
1 2 3 4 5 … 51