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1,433 Answers

Newest Activity Votes
80
When I'm separating egg whites, how much does it matter if a little yolk gets in?
May 12 '12 at 12:15
77
Any benefit to buy high-quality meat for a mediocre cook?
Feb 9 '17 at 13:03
66
How do you make a cake lift equally and minimize doming?
Mar 15 '11 at 19:51
64
Will spoiled food always make you sick?
Mar 25 '15 at 17:45
58
What are things like Bread, Rice and Cereal collectively known as?
Nov 20 '18 at 12:45
57
Could coconut cream be used to create a non-dairy ganache for whipping?
Feb 3 '11 at 21:49
48
Is it safe to eat smoked bacon without grilling?
Apr 11 '11 at 18:35
46
I used olive oil to finish my salad serving utensils - now what?
Jan 2 at 15:47
45
I never succeed in thickening sauces with pasta water. What am I doing wrong?
Jan 5 '17 at 11:22
39
Is there no use for high temperatures in ovens?
Aug 25 '14 at 9:09
37
Fix for Greasy Pulled Pork?
Jul 2 '18 at 11:00
37
How to dissolve salt into mashed potatoes
Oct 19 '17 at 19:35
36
What is the alternative to a vine ripened tomato?
Apr 25 '13 at 13:02
33
Why does blending blueberries, milk, banana and vanilla extract cause the mixture to have a yogurty consistency?
May 4 at 13:22
31
Is cheese seasoned by default?
Dec 4 '16 at 18:50
29
Why do some powders clump in hot water?
Mar 29 '12 at 18:16
29
Why doesn't chocolate go bad?
Mar 12 '12 at 11:28
29
What's that scum at the sides of my home-made burger when I cook it?
Sep 11 '11 at 13:31
29
Are bay leaves dangerous to (unwittingly) eat?
Jun 9 '11 at 18:59
28
If you 'caramelize' an onion, does an onion contain sugar?
Apr 17 '15 at 12:01
27
Which foods are certain to never cause food poisoning?
Jan 31 '15 at 17:13
27
I bought Mainland's vintage cheddar, it tastes… stale?
Sep 9 '14 at 8:09
27
Are these worms in my black eyed peas/beans?
Jul 11 '13 at 21:55
26
What is the purpose and effect of using knuckles when kneading bread dough?
Jan 11 at 15:38
26
“Place pan in a large pan; add 1 inch of hot water to larger pan.” — Why?
Sep 5 '15 at 12:45
26
How does one invent a cookie recipe?
Mar 16 '12 at 13:13
25
What international cooking terms sound similar but have different meanings?
Jul 13 '11 at 13:34
25
Hitting specific color of orange in a sponge cake
Mar 5 '18 at 15:34
25
Food safety of meat vs. veggies and fruit with mold on them
Apr 24 '11 at 20:33
24
Why are there no recipes combining both yeast and baking powder?
Feb 28 '13 at 18:31
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