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1,816 Answers

Votes Activity Newest
86
When I'm separating egg whites, how much does it matter if a little yolk gets in?
May 12 '12 at 12:15
76
Any benefit to buy high-quality meat for a mediocre cook?
Feb 9 '17 at 13:03
69
How do you make a cake lift equally and minimize doming?
Mar 15 '11 at 19:51
65
Will spoiled food always make you sick?
Mar 25 '15 at 17:45
59
What are things like Bread, Rice and Cereal collectively known as?
Nov 20 '18 at 12:45
59
Could coconut cream be used to create a non-dairy ganache for whipping?
Feb 3 '11 at 21:49
58
Why do Chinese grocers advise cutting and discarding flowers in Chinese vegetables?
Jan 29 '20 at 11:58
55
Are all stainless pans necessarily non stick?
Apr 27 at 10:49
51
Can something have more sugar per 100g than the percentage of sugar that's in it?
Sep 29 '19 at 15:13
49
Why are quiches baked in fluted tins?
Jun 18 '20 at 13:29
49
Is it safe to eat smoked bacon without grilling?
Apr 11 '11 at 18:35
48
I never succeed in thickening sauces with pasta water. What am I doing wrong?
Jan 5 '17 at 11:22
47
I used olive oil to finish my salad serving utensils - now what?
Jan 2 '19 at 15:47
40
Incorporating fruits in creme brulee
Feb 17 '20 at 9:30
39
Is there no use for high temperatures in ovens?
Aug 25 '14 at 9:09
38
Why store food in an airtight container when it's in the fridge?
Aug 7 '20 at 10:42
37
What makes egg whites and almonds a good combination
Aug 20 '20 at 8:15
37
Fix for Greasy Pulled Pork?
Jul 2 '18 at 11:00
37
How to dissolve salt into mashed potatoes
Oct 19 '17 at 19:35
36
What is the alternative to a vine ripened tomato?
Apr 25 '13 at 13:02
35
Is there a Scoville scale for “coldness” (e.g. mint)?
Dec 11 '19 at 21:52
34
Ways/techniques to make things “fluffy/foamy” like whipped cream?
Aug 3 '20 at 8:01
34
What's that scum at the sides of my home-made burger when I cook it?
Sep 11 '11 at 13:31
33
Why does blending blueberries, milk, banana and vanilla extract cause the mixture to have a yogurty consistency?
May 4 '19 at 13:22
32
How much does freezing grapes longer sweeten them more?
Oct 10 '19 at 8:06
31
Is cheese seasoned by default?
Dec 4 '16 at 18:50
31
Why do some powders clump in hot water?
Mar 29 '12 at 18:16
31
Why doesn't chocolate go bad?
Mar 12 '12 at 11:28
30
Why doesn't my cookie recipe work in the US?
Feb 24 '20 at 10:30
30
If you 'caramelize' an onion, does an onion contain sugar?
Apr 17 '15 at 12:01
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