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rumtscho
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2,139 Answers

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89 votes
Accepted

When I'm separating egg whites, how much does it matter if a little yolk gets in?

82 votes

Why can't you make cheese from coconut milk?

76 votes
Accepted

Any benefit to buy high-quality meat for a mediocre cook?

74 votes
Accepted

How do you make a cake lift equally and minimize doming?

70 votes
Accepted

Will spoiled food always make you sick?

60 votes
Accepted

What are things like Bread, Rice and Cereal collectively known as?

59 votes

Could coconut cream be used to create a non-dairy ganache for whipping?

57 votes

Why do Chinese grocers advise cutting and discarding flowers in Chinese vegetables?

55 votes
Accepted

What is "layering flavors"? What does it accomplish and how do I do it?

54 votes

Are all stainless pans necessarily non stick?

51 votes

Can something have more sugar per 100g than the percentage of sugar that's in it?

50 votes
Accepted

Is it safe to eat smoked bacon without grilling?

49 votes
Accepted

I never succeed in thickening sauces with pasta water. What am I doing wrong?

49 votes
Accepted

Why are quiches baked in fluted tins?

48 votes
Accepted

I used olive oil to finish my salad serving utensils - now what?

47 votes
Accepted

What is the purpose of oiling a wooden chopping board?

44 votes
Accepted

What exactly is this residue and how do I clean it off?

40 votes

Fix for Greasy Pulled Pork?

40 votes
Accepted

Incorporating fruits in creme brulee

39 votes
Accepted

Is there no use for high temperatures in ovens?

39 votes

Why store food in an airtight container when it's in the fridge?

37 votes
Accepted

What is the alternative to a vine ripened tomato?

37 votes
Accepted

How to dissolve salt into mashed potatoes

37 votes
Accepted

What makes egg whites and almonds a good combination

37 votes
Accepted

How to properly brown cut-up chicken breast pieces?

35 votes

Is there a Scoville scale for "coldness" (e.g. mint)?

34 votes
Accepted

Ways/techniques to make things "fluffy/foamy" like whipped cream?

33 votes
Accepted

What's that scum at the sides of my home-made burger when I cook it?

33 votes
Accepted

Why does blending blueberries, milk, banana and vanilla extract cause the mixture to have a yogurty consistency?

32 votes
Accepted

Why do some powders clump in hot water?

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