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rumtscho
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  • Member for 13 years, 4 months
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26 votes

What is the point of the "oven" step in seasoning pans?

26 votes

How can I unstick frozen fish/food quickly?

25 votes

Hitting specific color of orange in a sponge cake

25 votes
Accepted

What exactly is the difference between all these dairy products?

25 votes
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Can I make gelatin from bones without beef flavor?

25 votes
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Does the inside of a lid used to cook rice or steam vegetables have anything besides water on it?

25 votes

Why must fermenting meat be kept cold, but not vegetables?

25 votes
Accepted

What is the relationship (if any) between natto and miso paste?

25 votes

What is the most accurate cheap way of repeatably measuring out small quantities of compressible powder?

24 votes
Accepted

Calories in toast vs bread

24 votes
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How to prevent "sweating" chocolate covered strawberries?

24 votes
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why add a shot of vodka to a cream sauce?

24 votes
Accepted

What is the purpose and effect of using knuckles when kneading bread dough?

24 votes

How do I substitute almond flour for all purpose flour?

24 votes

When to put a dry cloth over an electric rice cooker?

24 votes
Accepted

Why not incorporate eggs at the last moment when making crepes?

23 votes
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Is it possible to sweeten chocolate without making it gritty?

23 votes
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Is it safe to use a propane torch bought at a Hardware store?

23 votes

Does burnt mark on cast iron crepe machine mean it’s ruined?

23 votes
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How long does a souffle stay up?

22 votes

Egg yolks vs Whole eggs

22 votes
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Is there a way to make delicious donuts with a small amount of oil?

22 votes

Why don't dry bread crumbs spoil, when bread does?

22 votes

What does "natural" actually mean?

22 votes

What is "dumpling soit"?

22 votes

Unambiguously referring to "spiciness"

22 votes

Does flour have yeast?

21 votes
Accepted

What is Bosnian black honey?

21 votes
Accepted

Use Avocado instead of Butter to bake a cake?

21 votes
Accepted

Why can soda be used as a substitute for eggs when using a boxed cake mix?

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