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rumtscho
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  • Member for 13 years, 3 months
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32 votes
5 answers
67k views

Does meat need to be washed before preparation?

24 votes
4 answers
14k views

How does thermal shock affect pans made of different materials?

21 votes
6 answers
4k views

How to get threads in a yeast dough?

21 votes
1 answer
4k views

What international cooking terms sound similar but have different meanings?

19 votes
8 answers
32k views

What is the purpose of using potato peels for seasoning a cast iron pan?

18 votes
6 answers
13k views

What does "buttermilk" mean in an American pancake recipe?

16 votes
5 answers
25k views

Do German or Japanese knives hold their edge longer?

14 votes
4 answers
2k views

Is asparagus generally recognized as the best vegetable, and why? [closed]

13 votes
4 answers
33k views

Can we digest raw starch? [closed]

13 votes
6 answers
54k views

What is the correct internal temperature for rabbit meat?

13 votes
2 answers
5k views

I overseasoned my food, what can I do to remove the strong smell?

12 votes
1 answer
6k views

What kinds of pressure cookers are there, and what are they good for?

12 votes
3 answers
2k views

Does the type of strainer built in a teapot matter?

12 votes
4 answers
34k views

Cast iron, forged iron or carbon steel pan for induction?

12 votes
2 answers
11k views

Can I eat cheese which has been "infected" with blue cheese mold?

11 votes
6 answers
19k views

How to make mayonnaise with a cooked yolk?

11 votes
8 answers
3k views

Creating high-protein food for hiking

11 votes
6 answers
6k views

Where can I buy American style bread flour in Europe

11 votes
4 answers
16k views

How to recognize fizzy wine?

11 votes
2 answers
2k views

Pouring a second layer over flan

10 votes
2 answers
2k views

To what extent are dimpled pans interchangeable?

10 votes
8 answers
18k views

Why is my icecream bitter?

9 votes
6 answers
24k views

What are good techniques to prepare liver?

9 votes
6 answers
44k views

Induction unit makes buzzing sound

9 votes
9 answers
73k views

What are common techniques for adding eggs to soup? [closed]

9 votes
1 answer
8k views

How do you tell if a cheese rind is edible?

8 votes
4 answers
26k views

When can't I use a squash in a recipe which calls for pumpkin?

8 votes
3 answers
11k views

What is the thickening power of different types of roux?

8 votes
6 answers
50k views

How is white pizza sauce made?

8 votes
5 answers
1k views

How to create fruity or grassy shortbread cookies?

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