User rumtscho

26

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5

answers

57k

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Does meat need to be washed before preparation?

food-safety meat

Sep 20 '18 at 21:24 Yulia V 167

4

22

votes

4

answers

10k

views

How does thermal shock affect pans made of different materials?

Sep 21 '15 at 5:33 Community♦ 1

7

21

votes

1

answer

4k

views

What international cooking terms sound similar but have different meanings?

language

Jun 29 '19 at 2:08 Ernest Friedman-Hill 283

1

19

votes

7

answers

21k

views

What is the purpose of using potato peels for seasoning a cast iron pan?

cast-iron seasoning-pans

Aug 21 at 5:16 Ocracoke Island 9

1

18

votes

6

answers

10k

views

What does “buttermilk” mean in an American pancake recipe?

pancakes dairy buttermilk

Feb 20 '14 at 21:20 Carl D 142

6

17

votes

5

answers

3k

views

How to get threads in a yeast dough?

baking dough bread yeast seasonal

Dec 12 '13 at 20:05 Community♦ 1

2

16

votes

5

answers

22k

views

Do German or Japanese knives hold their edge longer?

knives

Mar 24 '18 at 16:11 jamesbergen 9

1

14

votes

4

answers

2k

views

Is asparagus generally recognized as the best vegetable, and why? [closed]

vegetables cultural-difference asparagus

Apr 18 '11 at 21:41 fakeit 11

2

13

votes

4

answers

30k

views

Can we digest raw starch? [closed]

food-safety starch

Nov 9 '15 at 6:02 Community♦ 1

12

votes

5

answers

41k

views

What is the correct internal temperature for rabbit meat?

meat temperature rabbit

Apr 19 '18 at 11:25 Rodrigo de Azevedo 631

2

12

votes

1

answer

6k

views

What kinds of pressure cookers are there, and what are they good for?

equipment pressure-cooker

Aug 28 '12 at 10:46 Community♦ 1

2

11

votes

1

answer

2k

views

I overseasoned my food, what can I do to remove the strong smell?

aroma

Dec 31 '18 at 14:07 rumtscho♦ 98.9k

11

votes

4

answers

13k

views

How to recognize fizzy wine?

wine ingredient-selection carbonation

Oct 22 '18 at 23:22 Mark G 1

1

11

votes

4

answers

27k

views

Cast iron, forged iron or carbon steel pan for induction?

equipment pan cast-iron induction carbon-steel

Feb 5 '18 at 20:22 Joe 11

11

votes

3

answers

2k

views

Does the type of strainer built in a teapot matter?

equipment tea

Jun 15 '16 at 4:22 JG sd 1,241

2

11

votes

8

answers

2k

views

Creating high-protein food for hiking

nutrient-composition camping

Oct 18 '15 at 22:01 Mihai Rotaru 191

3

10

votes

6

answers

4k

views

Where can I buy American style bread flour in Europe

bread flour shopping

Jan 7 '19 at 13:53 frank303 1

1

10

votes

2

answers

7k

views

Can I eat cheese which has been “infected” with blue cheese mold?

food-safety storage-method cheese mold

Mar 15 '18 at 9:25 remco 1,112

2

9

votes

7

answers

58k

views

What are common techniques for adding eggs to soup?

eggs soup

Jan 22 at 21:31 Boudinot Starring 1

9

votes

2

answers

1k

views

To what extent are dimpled pans interchangeable?

equipment pancakes

Mar 22 '18 at 20:51 SQB 164

1

8

votes

8

answers

12k

views

Why is my icecream bitter?

flavor ice-cream melon

Feb 7 at 16:56 Liana 1

1

8

votes

5

answers

38k

views

Induction unit makes buzzing sound

equipment induction

Apr 6 '19 at 2:37 Neve 11

8

votes

1

answer

805

views

Can I candy pomegranate?

fruit candy pomegranate

May 7 '18 at 8:19 Rodrigo de Azevedo 631

8

votes

5

answers

905

views

How to create fruity or grassy shortbread cookies?

baking flavor cookies

May 20 '17 at 16:29 Megha 11.1k

1

8

votes

2

answers

8k

views

How much acid to use for stabilizing meringue?

meringue ratio

Apr 6 '17 at 20:35 user55839 1

8

votes

1

answer

707

views

What is the binding power of starches vs flour?

flour thickening starch ratio

Mar 4 '17 at 16:18 Community♦ 1

1

8

votes

6

answers

47k

views

How is white pizza sauce made?

sauce pizza

Feb 19 '17 at 22:52 Giorgio 2,715

8

votes

5

answers

14k

views

How to get rid of weevils?

food-safety kitchen

Jan 12 '17 at 18:07 Community♦ 1

3

8

votes

3

answers

10k

views

What is the thickening power of different types of roux?

sauce roux ratio

Nov 23 '15 at 21:40 Cascabel♦ 55.9k

8

votes

4

answers

23k

views

When can't I use a squash in a recipe which calls for pumpkin?

substitutions pumpkin

Nov 22 '15 at 7:59 Louise Kavadlo 1

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121 Questions

Does meat need to be washed before preparation?

How does thermal shock affect pans made of different materials?

What international cooking terms sound similar but have different meanings?

What is the purpose of using potato peels for seasoning a cast iron pan?

What does “buttermilk” mean in an American pancake recipe?

How to get threads in a yeast dough?

Do German or Japanese knives hold their edge longer?

Is asparagus generally recognized as the best vegetable, and why? [closed]

Can we digest raw starch? [closed]

What is the correct internal temperature for rabbit meat?

What kinds of pressure cookers are there, and what are they good for?

I overseasoned my food, what can I do to remove the strong smell?

How to recognize fizzy wine?

Cast iron, forged iron or carbon steel pan for induction?

Does the type of strainer built in a teapot matter?

Creating high-protein food for hiking

Where can I buy American style bread flour in Europe

Can I eat cheese which has been “infected” with blue cheese mold?

What are common techniques for adding eggs to soup?

To what extent are dimpled pans interchangeable?

Why is my icecream bitter?

Induction unit makes buzzing sound

Can I candy pomegranate?

How to create fruity or grassy shortbread cookies?

How much acid to use for stabilizing meringue?

What is the binding power of starches vs flour?

How is white pizza sauce made?

How to get rid of weevils?

What is the thickening power of different types of roux?

When can't I use a squash in a recipe which calls for pumpkin?