User rumtscho

29 votes

5 answers

63k views

Does meat need to be washed before preparation?

food-safety meat

asked May 8, 2011 at 9:19

23 votes

4 answers

13k views

How does thermal shock affect pans made of different materials?

asked Apr 14, 2011 at 16:56

21 votes

1 answer

4k views

What international cooking terms sound similar but have different meanings?

language

asked Jul 11, 2011 at 12:35

20 votes

8 answers

30k views

What is the purpose of using potato peels for seasoning a cast iron pan?

cast-iron seasoning-pans

asked Feb 19, 2011 at 15:31

19 votes

6 answers

4k views

How to get threads in a yeast dough?

baking dough bread yeast seasonal

asked Apr 19, 2011 at 17:03

18 votes

6 answers

12k views

What does "buttermilk" mean in an American pancake recipe?

pancakes dairy buttermilk

asked Apr 4, 2011 at 18:30

16 votes

5 answers

24k views

Do German or Japanese knives hold their edge longer?

knives

asked Mar 17, 2012 at 15:08

14 votes

4 answers

2k views

Is asparagus generally recognized as the best vegetable, and why? [closed]

vegetables cultural-difference asparagus

asked Apr 12, 2011 at 21:16

13 votes

4 answers

32k views

Can we digest raw starch? [closed]

food-safety starch

asked Aug 15, 2011 at 9:43

13 votes

6 answers

48k views

What is the correct internal temperature for rabbit meat?

meat temperature rabbit

asked Sep 14, 2012 at 16:56

12 votes

1 answer

6k views

What kinds of pressure cookers are there, and what are they good for?

equipment pressure-cooker

asked Jul 30, 2012 at 20:08

12 votes

2 answers

3k views

I overseasoned my food, what can I do to remove the strong smell?

aroma

asked Dec 31, 2018 at 14:07

11 votes

3 answers

2k views

Does the type of strainer built in a teapot matter?

equipment tea

asked May 23, 2013 at 15:48

11 votes

4 answers

15k views

How to recognize fizzy wine?

wine ingredient-selection carbonation

asked May 28, 2012 at 12:42

11 votes

4 answers

32k views

Cast iron, forged iron or carbon steel pan for induction?

equipment pan cast-iron induction carbon-steel

asked Jun 17, 2012 at 17:20

11 votes

8 answers

2k views

Creating high-protein food for hiking

nutrient-composition camping

asked Jul 27, 2011 at 19:15

11 votes

6 answers

5k views

Where can I buy American style bread flour in Europe

bread flour shopping

asked Jul 10, 2011 at 22:10

11 votes

2 answers

10k views

Can I eat cheese which has been "infected" with blue cheese mold?

food-safety storage-method cheese mold

asked Jan 13, 2012 at 17:42

10 votes

2 answers

2k views

To what extent are dimpled pans interchangeable?

equipment pancakes

asked Jan 25, 2016 at 20:38

9 votes

1 answer

7k views

How do you tell if a cheese rind is edible?

food-safety cheese

asked Jan 12, 2012 at 20:37

9 votes

9 answers

69k views

What are common techniques for adding eggs to soup? [closed]

eggs soup

asked Jan 31, 2012 at 19:22

9 votes

6 answers

16k views

How to make mayonnaise with a cooked yolk?

eggs mayonnaise emulsion yolk

asked Feb 15, 2012 at 22:20

9 votes

8 answers

16k views

Why is my icecream bitter?

flavor ice-cream melon

asked Apr 22, 2011 at 10:25

9 votes

6 answers

22k views

What are good techniques to prepare liver?

pork liver

asked Mar 7, 2011 at 18:49

9 votes

5 answers

42k views

Induction unit makes buzzing sound

equipment induction

asked Mar 1, 2011 at 14:16

8 votes

5 answers

15k views

How to get rid of weevils?

food-safety kitchen

asked Mar 19, 2011 at 19:20

8 votes

3 answers

11k views

What is the thickening power of different types of roux?

sauce roux ratio

asked Feb 14, 2012 at 0:59

8 votes

4 answers

25k views

When can't I use a squash in a recipe which calls for pumpkin?

substitutions pumpkin

asked Feb 6, 2012 at 17:52

8 votes

6 answers

50k views

How is white pizza sauce made?

sauce pizza

asked Mar 3, 2012 at 0:54

8 votes

5 answers

1k views

How to create fruity or grassy shortbread cookies?

baking flavor cookies

asked Mar 26, 2012 at 19:28

Stack Exchange Network

current community

your communities

more stack exchange communities

124 Questions

Does meat need to be washed before preparation?

How does thermal shock affect pans made of different materials?

What international cooking terms sound similar but have different meanings?

What is the purpose of using potato peels for seasoning a cast iron pan?

How to get threads in a yeast dough?

What does "buttermilk" mean in an American pancake recipe?

Do German or Japanese knives hold their edge longer?

Is asparagus generally recognized as the best vegetable, and why? [closed]

Can we digest raw starch? [closed]

What is the correct internal temperature for rabbit meat?

What kinds of pressure cookers are there, and what are they good for?

I overseasoned my food, what can I do to remove the strong smell?

Does the type of strainer built in a teapot matter?

How to recognize fizzy wine?

Cast iron, forged iron or carbon steel pan for induction?

Creating high-protein food for hiking

Where can I buy American style bread flour in Europe

Can I eat cheese which has been "infected" with blue cheese mold?

To what extent are dimpled pans interchangeable?

How do you tell if a cheese rind is edible?

What are common techniques for adding eggs to soup? [closed]

How to make mayonnaise with a cooked yolk?

Why is my icecream bitter?

What are good techniques to prepare liver?

Induction unit makes buzzing sound

How to get rid of weevils?

What is the thickening power of different types of roux?

When can't I use a squash in a recipe which calls for pumpkin?

How is white pizza sauce made?

How to create fruity or grassy shortbread cookies?