User rumtscho

1

9

votes

8

answers

14k

views

Why is my icecream bitter?

Aug 16 at 23:26 Carol 1

2

12

votes

2

answers

2k

views

I overseasoned my food, what can I do to remove the strong smell?

aroma

Jul 26 at 6:39 Volker Siegel 227

1

4

votes

4

answers

7k

views

Is there a difference in the ease of seasoning cast iron, forged iron, and carbon steel?

cast-iron frying-pan carbon-steel

Jul 13 at 15:42 David Harmston 11

4

votes

2

answers

66

views

Can I get more overrun despite single-speed machine?

ice-cream

Jul 4 at 19:39 Debbie M. 4,542

1

9

votes

6

answers

15k

views

How to make mayonnaise with a cooked yolk?

eggs mayonnaise emulsion yolk

Jun 24 at 0:06 Mari Olsdatter 1

7

votes

1

answer

16k

views

What are the parts of the corn plant?

corn peeling

Jun 16 at 16:34 Suinyuy sameratoi 1

1

vote

1

answer

619

views

Vegan ice cream has chalky texture

ice-cream texture vegan

Apr 25 at 17:44 Stew 1

2

3

votes

3

answers

5k

views

Which cuts of beef are suitable for slow cooking methods?

beef slow-cooking ingredient-selection

Feb 16 at 13:00 Gambo 1

2

9

votes

7

answers

59k

views

What are common techniques for adding eggs to soup?

eggs soup

Jan 22 at 21:31 Boudinot Starring 1

2

20

votes

7

answers

23k

views

What is the purpose of using potato peels for seasoning a cast iron pan?

cast-iron seasoning-pans

Aug 21 '19 at 5:16 Ocracoke Island 9

7

21

votes

1

answer

4k

views

What international cooking terms sound similar but have different meanings?

language

Jun 29 '19 at 2:08 Ernest Friedman-Hill 283

2

4

votes

2

answers

5k

views

How to get more lactic acid vs acetic acid in sourdough?

sourdough-starter

May 25 '19 at 0:12 Kermit Hale 43

1

8

votes

5

answers

39k

views

Induction unit makes buzzing sound

equipment induction

Apr 6 '19 at 2:37 Neve 11

3

10

votes

6

answers

4k

views

Where can I buy American style bread flour in Europe

bread flour shopping

Jan 7 '19 at 13:53 frank303 1

6

votes

2

answers

2k

views

Do salt or vinegar in the boiling water help peeling eggs?

eggs salt boiling vinegar peeling

Dec 11 '18 at 18:38 AngryBird 87

4

votes

1

answer

29k

views

The container of my food is domed/bulged, is it spoiled?

food-safety faq

Nov 13 '18 at 13:30 My Experience 1

11

votes

4

answers

14k

views

How to recognize fizzy wine?

wine ingredient-selection carbonation

Oct 22 '18 at 23:22 Mark G 1

7

votes

4

answers

25k

views

How to deseed a guava?

fruit seeds guava

Oct 20 '18 at 22:32 Erica 8,120

6

votes

8

answers

4k

views

Is nigella oil (black cumin or black caraway) aromatic?

flavor oil

Oct 19 '18 at 2:08 Mike 9

7

votes

2

answers

3k

views

How to make a pie crust out of plantains?

baking pie crust bananas

Oct 16 '18 at 22:17 Susan 1

26

votes

5

answers

58k

views

Does meat need to be washed before preparation?

food-safety meat

Sep 20 '18 at 21:24 Yulia V 197

1

5

votes

3

answers

6k

views

What is the difference between a gugelhupf pan, a bund(t) pan and a rodon pan?

baking equipment pan

Jul 27 '18 at 19:52 EricJM 86

0

votes

2

answers

23k

views

What is the maximal shelf life of UHT milk?

food-preservation milk

Jun 18 '18 at 18:51 Community♦ 1

4

votes

0

answers

279

views

Can a masticating juicer make good hummus?

equipment food-processing juicing hummus

Jun 13 '18 at 10:09 rumtscho♦ 104k

6

votes

4

answers

5k

views

How to keep the fruit on an upside-down cake?

baking fruit cake

May 13 '18 at 20:24 Ann Pearson 21

8

votes

1

answer

821

views

Can I candy pomegranate?

fruit candy pomegranate

May 7 '18 at 8:19 Rodrigo de Azevedo 631

12

votes

5

answers

42k

views

What is the correct internal temperature for rabbit meat?

meat temperature rabbit

Apr 19 '18 at 11:25 Rodrigo de Azevedo 631

2

16

votes

5

answers

22k

views

Do German or Japanese knives hold their edge longer?

knives

Mar 24 '18 at 16:11 jamesbergen 9

9

votes

2

answers

1k

views

To what extent are dimpled pans interchangeable?

equipment pancakes

Mar 22 '18 at 20:51 SQB 168

1

10

votes

2

answers

8k

views

Can I eat cheese which has been “infected” with blue cheese mold?

food-safety storage-method cheese mold

Mar 15 '18 at 9:25 remco 1,112

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122 Questions

Why is my icecream bitter?

I overseasoned my food, what can I do to remove the strong smell?

Is there a difference in the ease of seasoning cast iron, forged iron, and carbon steel?

Can I get more overrun despite single-speed machine?

How to make mayonnaise with a cooked yolk?

What are the parts of the corn plant?

Vegan ice cream has chalky texture

Which cuts of beef are suitable for slow cooking methods?

What are common techniques for adding eggs to soup?

What is the purpose of using potato peels for seasoning a cast iron pan?

What international cooking terms sound similar but have different meanings?

How to get more lactic acid vs acetic acid in sourdough?

Induction unit makes buzzing sound

Where can I buy American style bread flour in Europe

Do salt or vinegar in the boiling water help peeling eggs?

The container of my food is domed/bulged, is it spoiled?

How to recognize fizzy wine?

How to deseed a guava?

Is nigella oil (black cumin or black caraway) aromatic?

How to make a pie crust out of plantains?

Does meat need to be washed before preparation?

What is the difference between a gugelhupf pan, a bund(t) pan and a rodon pan?

What is the maximal shelf life of UHT milk?

Can a masticating juicer make good hummus?

How to keep the fruit on an upside-down cake?

Can I candy pomegranate?

What is the correct internal temperature for rabbit meat?

Do German or Japanese knives hold their edge longer?

To what extent are dimpled pans interchangeable?

Can I eat cheese which has been “infected” with blue cheese mold?