User rumtscho

1

6

votes

8

answers

6k

views

How to make a small DIY bain marie?

equipment

Jun 16 at 12:15 rumtscho♦ 115k

1

vote

0

answers

61

views

Coating a silicone mold in chocolate glaze

May 20 at 18:38 rumtscho♦ 115k

2

9

votes

9

answers

65k

views

What are common techniques for adding eggs to soup? [closed]

eggs soup

Apr 23 at 13:35 ava 111

7

votes

3

answers

8k

views

Do I need hard or soft brown sugar for brownies?

baking brownies brown-sugar

Mar 25 at 14:02 Samantha Drab 1

3

9

votes

6

answers

20k

views

What are good techniques to prepare liver?

pork liver

Feb 4 at 1:35 Xander Henderson 746

13

votes

6

answers

45k

views

What is the correct internal temperature for rabbit meat?

meat temperature rabbit

Jan 29 at 16:23 Anastasia Zendaya 3,187

3

votes

3

answers

208

views

How to open a malfunctioning tamper-proof bottle cap?

oil

Jan 27 at 11:08 Lawrence 101

1

8

votes

6

answers

49k

views

How is white pizza sauce made?

sauce pizza

Dec 28 at 6:54 Bishop 1

7

votes

9

answers

5k

views

Is nigella oil (black cumin or black caraway) aromatic?

flavor oil

Oct 8 at 16:20 Amber B. 11

5

votes

1

answer

445

views

Can a masticating juicer make good hummus?

equipment food-processing juicing hummus

Oct 7 at 11:44 rumtscho♦ 115k

7

21

votes

1

answer

4k

views

What international cooking terms sound similar but have different meanings?

language

Oct 1 at 14:34 npst 103

1

9

votes

8

answers

15k

views

Why is my icecream bitter?

flavor ice-cream melon

Aug 16 at 23:26 Carol 1

2

12

votes

2

answers

3k

views

I overseasoned my food, what can I do to remove the strong smell?

aroma

Jul 26 at 6:39 Volker Siegel 229

1

4

votes

4

answers

8k

views

Is there a difference in the ease of seasoning cast iron, forged iron, and carbon steel?

cast-iron frying-pan carbon-steel

Jul 13 '20 at 15:42 David Harmston 11

4

votes

2

answers

96

views

Can I get more overrun despite single-speed machine?

ice-cream

Jul 4 '20 at 19:39 Debbie M. 5,027

1

9

votes

6

answers

16k

views

How to make mayonnaise with a cooked yolk?

eggs mayonnaise emulsion yolk

Jun 24 '20 at 0:06 Mari Olsdatter 1

7

votes

1

answer

19k

views

What are the parts of the corn plant?

corn peeling

Jun 16 '20 at 16:34 Suinyuy sameratoi 1

1

vote

1

answer

681

views

Vegan ice cream has chalky texture

ice-cream texture vegan

Apr 25 '20 at 17:44 Stew 1

2

3

votes

3

answers

7k

views

Which cuts of beef are suitable for slow cooking methods?

beef slow-cooking ingredient-selection

Feb 16 '20 at 13:00 Gambo 1

2

20

votes

7

answers

26k

views

What is the purpose of using potato peels for seasoning a cast iron pan?

cast-iron seasoning-pans

Aug 21 '19 at 5:16 Ocracoke Island 9

3

5

votes

2

answers

7k

views

How to get more lactic acid vs acetic acid in sourdough?

sourdough-starter

May 25 '19 at 0:12 Kermit Hale 43

1

8

votes

5

answers

41k

views

Induction unit makes buzzing sound

equipment induction

Apr 6 '19 at 2:37 Neve 11

3

11

votes

6

answers

5k

views

Where can I buy American style bread flour in Europe

bread flour shopping

Jan 7 '19 at 13:53 frank303 1

6

votes

2

answers

4k

views

Do salt or vinegar in the boiling water help peeling eggs?

eggs salt boiling vinegar peeling

Dec 11 '18 at 18:38 AngryBird 87

5

votes

1

answer

38k

views

The container of my food is domed/bulged, is it spoiled?

food-safety faq

Nov 13 '18 at 13:30 My Experience 1

11

votes

4

answers

15k

views

How to recognize fizzy wine?

wine ingredient-selection carbonation

Oct 22 '18 at 23:22 Mark G 1

7

votes

4

answers

28k

views

How to deseed a guava?

fruit seeds guava

Oct 20 '18 at 22:32 Erica 8,272

7

votes

2

answers

3k

views

How to make a pie crust out of plantains?

baking pie crust bananas

Oct 16 '18 at 22:17 Susan 1

1

27

votes

5

answers

61k

views

Does meat need to be washed before preparation?

food-safety meat

Sep 20 '18 at 21:24 Yulia V 357

1

5

votes

3

answers

7k

views

What is the difference between a gugelhupf pan, a bund(t) pan and a rodon pan?

baking equipment pan

Jul 27 '18 at 19:52 EricJM 86

Stack Exchange Network

current community

your communities

more stack exchange communities

Next badge

124 Questions

How to make a small DIY bain marie?

Coating a silicone mold in chocolate glaze

What are common techniques for adding eggs to soup? [closed]

Do I need hard or soft brown sugar for brownies?

What are good techniques to prepare liver?

What is the correct internal temperature for rabbit meat?

How to open a malfunctioning tamper-proof bottle cap?

How is white pizza sauce made?

Is nigella oil (black cumin or black caraway) aromatic?

Can a masticating juicer make good hummus?

What international cooking terms sound similar but have different meanings?

Why is my icecream bitter?

I overseasoned my food, what can I do to remove the strong smell?

Is there a difference in the ease of seasoning cast iron, forged iron, and carbon steel?

Can I get more overrun despite single-speed machine?

How to make mayonnaise with a cooked yolk?

What are the parts of the corn plant?

Vegan ice cream has chalky texture

Which cuts of beef are suitable for slow cooking methods?

What is the purpose of using potato peels for seasoning a cast iron pan?

How to get more lactic acid vs acetic acid in sourdough?

Induction unit makes buzzing sound

Where can I buy American style bread flour in Europe

Do salt or vinegar in the boiling water help peeling eggs?

The container of my food is domed/bulged, is it spoiled?

How to recognize fizzy wine?

How to deseed a guava?

How to make a pie crust out of plantains?

Does meat need to be washed before preparation?

What is the difference between a gugelhupf pan, a bund(t) pan and a rodon pan?