User rumtscho

8

votes

4

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24k

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When can't I use a squash in a recipe which calls for pumpkin?

substitutions pumpkin

Nov 22 '15 at 7:59 Louise Kavadlo 1

2

13

votes

4

answers

31k

views

Can we digest raw starch? [closed]

food-safety starch

Nov 9 '15 at 6:02 Community♦ 1

2

11

votes

8

answers

2k

views

Creating high-protein food for hiking

nutrient-composition camping

Oct 18 '15 at 22:01 Mihai Rotaru 191

4

22

votes

4

answers

12k

views

How does thermal shock affect pans made of different materials?

equipment temperature cookware

Sep 21 '15 at 5:33 Community♦ 1

4

votes

2

answers

754

views

Are there dangers to using solid fuel on a propane grill?

grilling kitchen-safety

Sep 7 '15 at 10:17 Community♦ 1

4

votes

4

answers

32k

views

Does tiramisu firm up in the fridge?

baking eggs italian-cuisine foam yolk

May 5 '15 at 8:23 Community♦ 1

2

6

votes

1

answer

2k

views

What are the advantages of “bathed” bread?

bread proofing

Apr 8 '15 at 11:42 Stephie♦ 47.5k

3

votes

2

answers

977

views

How to mount a ham?

equipment ham

Jan 25 '15 at 12:32 Community♦ 1

7

votes

3

answers

7k

views

Do I need hard or soft brown sugar for brownies?

baking brownies brown-sugar

Nov 11 '14 at 1:22 Community♦ 1

2

votes

0

answers

201

views

Why did my chocolate icing exude its cocoa butter?

chocolate emulsion

Oct 27 '14 at 11:52 ElendilTheTall 42.7k

4

votes

3

answers

2k

views

What conditions make xanthan thicken?

gelling-agents additives

Sep 26 '14 at 12:38 Community♦ 1

1

5

votes

3

answers

12k

views

How to make a non-salty cheesecake?

baking substitutions salt american-cuisine cream-cheese

Aug 3 '14 at 18:24 Cascabel♦ 56.7k

1

4

votes

3

answers

2k

views

How to pair cheese with wine?

cheese wine pairing

Jul 3 '14 at 21:56 moscafj 53.1k

2

votes

1

answer

2k

views

What is the highest melting temperature of chocolate? [duplicate]

chocolate

May 8 '14 at 8:04 Community♦ 1

7

votes

2

answers

68k

views

What is the basic technique for cooking amaranth?

grains

May 3 '14 at 12:11 Community♦ 1

1

18

votes

6

answers

11k

views

What does “buttermilk” mean in an American pancake recipe?

pancakes dairy buttermilk

Feb 20 '14 at 21:20 Carl D 142

3

votes

1

answer

504

views

What considerations are there when using powdered or pasteurized eggs in baking cake?

substitutions eggs cake

Feb 19 '14 at 17:45 SAJ14SAJ 71.4k

2

votes

2

answers

1k

views

How to fold camembert in dough

baking cheese dough

Feb 10 '14 at 9:44 Adam Baylis 21

0

votes

1

answer

626

views

Baking camembert with crust in a larger pan?

baking cheese dough

Feb 7 '14 at 23:33 SAJ14SAJ 71.4k

6

17

votes

5

answers

3k

views

How to get threads in a yeast dough?

baking dough bread yeast seasonal

Dec 12 '13 at 20:05 Community♦ 1

4

votes

4

answers

7k

views

Which wines have a strong, bitter flavor?

flavor wine

May 10 '13 at 3:48 TFD 24.6k

5

votes

3

answers

3k

views

How to take care of glazed earthenware?

equipment cleaning balkan-cuisine

Apr 15 '13 at 19:17 Community♦ 1

6

votes

4

answers

3k

views

How should I incorporate oil into focaccia?

bread oil italian-cuisine

Apr 13 '13 at 8:54 Community♦ 1

4

votes

2

answers

420

views

Should I peel Boskoop apples for a pie?

pie apples

Mar 24 '13 at 18:56 Community♦ 1

3

votes

2

answers

717

views

Why would I want to use the creaming method in waffles?

fats waffle

Mar 14 '13 at 2:07 Cos Callis 17.9k

5

votes

3

answers

4k

views

How to clean ice from ice cream maker bowl without thawing?

equipment cleaning ice-cream

Jan 17 '13 at 12:42 Megasaur 1,688

4

votes

1

answer

196

views

How much foreign substance can I add to processed cheese?

cheese food-processing ratio

Nov 20 '12 at 22:01 Community♦ 1

1

5

votes

6

answers

6k

views

How to make a small DIY bain marie?

equipment

Nov 19 '12 at 15:54 Community♦ 1

2

12

votes

1

answer

6k

views

What kinds of pressure cookers are there, and what are they good for?

equipment pressure-cooker

Aug 28 '12 at 10:46 Community♦ 1

1

vote

3

answers

6k

views

How can I substitute English Toffee in cookies?

substitutions cookies candy toffee

Jul 21 '12 at 13:24 Community♦ 1

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123 Questions

When can't I use a squash in a recipe which calls for pumpkin?

Can we digest raw starch? [closed]

Creating high-protein food for hiking

How does thermal shock affect pans made of different materials?

Are there dangers to using solid fuel on a propane grill?

Does tiramisu firm up in the fridge?

What are the advantages of “bathed” bread?

How to mount a ham?

Do I need hard or soft brown sugar for brownies?

Why did my chocolate icing exude its cocoa butter?

What conditions make xanthan thicken?

How to make a non-salty cheesecake?

How to pair cheese with wine?

What is the highest melting temperature of chocolate? [duplicate]

What is the basic technique for cooking amaranth?

What does “buttermilk” mean in an American pancake recipe?

What considerations are there when using powdered or pasteurized eggs in baking cake?

How to fold camembert in dough

Baking camembert with crust in a larger pan?

How to get threads in a yeast dough?

Which wines have a strong, bitter flavor?

How to take care of glazed earthenware?

How should I incorporate oil into focaccia?

Should I peel Boskoop apples for a pie?

Why would I want to use the creaming method in waffles?

How to clean ice from ice cream maker bowl without thawing?

How much foreign substance can I add to processed cheese?

How to make a small DIY bain marie?

What kinds of pressure cookers are there, and what are they good for?

How can I substitute English Toffee in cookies?