User rumtscho

2

votes

1

answer

1k

views

What is the acceptable vanilla:vodka range for homemade vanilla extract?

alcohol vanilla

Jun 22 '12 at 6:09 user5561 433

4

votes

2

answers

1k

views

What is the lesser evil, degassing too early or too late?

bread rising

May 21 '12 at 17:27 BobMcGee 17.6k

3

votes

1

answer

5k

views

How much brine do I need to freeze icecream?

freezing ice-cream

Apr 30 '12 at 2:52 Cascabel♦ 56.7k

1

7

votes

1

answer

286

views

How to make a pesto in a mortar?

sauce italian-cuisine

Apr 15 '12 at 17:34 nico 3,701

4

votes

2

answers

1k

views

How to make a lattice pie crust?

baking pie crust

Apr 1 '12 at 19:34 Community♦ 1

1

5

votes

1

answer

376

views

How to cream when there is more sugar than butter in the recipe?

sugar butter cookies

Mar 26 '12 at 13:01 Cos Callis 17.9k

7

votes

1

answer

642

views

How to make a “Winter queen” cocktail?

chocolate restaurant-mimicry cocktails

Mar 21 '12 at 12:18 Pascal Qyy 270

1

6

votes

2

answers

30k

views

How long after baking do American chewy cookies get their normal texture?

cookies texture american-cuisine

Mar 19 '12 at 17:27 Community♦ 1

1

3

votes

1

answer

9k

views

How to recognize when American style chewy cookies are done?

baking cooking-time cookies american-cuisine

Mar 18 '12 at 23:28 KatieK 7,768

2

votes

1

answer

116

views

How to plan the portion size for a vegetarian bourguignonne dish?

vegetarian serving

Feb 17 '12 at 0:57 TFD 24.6k

1

8

votes

1

answer

7k

views

How do you tell if a cheese rind is edible?

food-safety cheese

Feb 1 '12 at 1:10 MissesBrown 930

2

votes

2

answers

986

views

Can I bake a quiche with a flaky crust?

pastry quiche

Jan 29 '12 at 3:23 Bruce Goldstein 3,081

5

votes

2

answers

1k

views

What is the maximal thickness for choux pastry?

baking pastry

Jan 19 '12 at 3:42 Chef Flambe 1,808

5

votes

1

answer

1k

views

Why does feta taste so terribly salty when grilled?

cheese feta

Jan 11 '12 at 20:10 Sobachatina 46.4k

3

votes

1

answer

1k

views

Are ladyfingers and Genoise made the same way?

baking cake batter

Jan 4 '12 at 20:57 Bruce Goldstein 3,081

3

votes

5

answers

11k

views

What features are important in a hand mixer?

equipment mixing

Nov 29 '11 at 13:43 Yamikuronue 8,696

2

votes

6

answers

24k

views

How to recook a roast?

meat stews timing

Oct 4 '11 at 16:11 Community♦ 1

1

5

votes

2

answers

955

views

What is the name of this batter?

batter

Sep 24 '11 at 17:39 rumtscho♦ 108k

3

votes

2

answers

3k

views

What is the ratio for soft polenta?

italian-cuisine corn polenta

Aug 13 '11 at 22:47 TFD 24.6k

3

votes

1

answer

2k

views

What makes alcohol-free beer sweet?

food-science beer

Aug 11 '11 at 14:41 Rincewind42 2,967

6

votes

4

answers

8k

views

Substituting tomatillos

substitutions vegetables

Jul 15 '11 at 19:49 Joann Lijek 111

6

votes

1

answer

599

views

Is there an application for soft cheese rinds?

culinary-uses cheese

Jul 4 '11 at 7:03 nico 3,701

1

vote

4

answers

2k

views

How much overrun do I get with a compressorless home ice cream machine?

equipment ice-cream

Jun 23 '11 at 20:04 derobert 13k

6

votes

5

answers

600

views

Good book on English/British cuisine

cookbook english-cuisine

Jun 23 '11 at 13:16 rumtscho♦ 108k

2

votes

1

answer

1k

views

How to adapt recipes to hard wheat flour

dough bread wheat

Jun 6 '11 at 21:52 Sobachatina 46.4k

4

votes

3

answers

372

views

How to make pie filling which tastes like yogurt icecream?

baking pie yogurt

Jun 6 '11 at 6:57 BobMcGee 17.6k

7

votes

4

answers

2k

views

What is the egg mixture used in gratins called in English?

eggs language

May 23 '11 at 12:22 Community♦ 1

1

14

votes

4

answers

2k

views

Is asparagus generally recognized as the best vegetable, and why? [closed]

vegetables cultural-difference asparagus

Apr 18 '11 at 21:41 fakeit 11

2

votes

2

answers

235

views

Do I need sugar for zabaglione?

eggs sugar foam

Mar 30 '11 at 22:18 Community♦ 1

2

votes

2

answers

1k

views

What is the best way to fry rice cake?

frying rice asian-cuisine

Mar 28 '11 at 6:21 Community♦ 1

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123 Questions

What is the acceptable vanilla:vodka range for homemade vanilla extract?

What is the lesser evil, degassing too early or too late?

How much brine do I need to freeze icecream?

How to make a pesto in a mortar?

How to make a lattice pie crust?

How to cream when there is more sugar than butter in the recipe?

How to make a “Winter queen” cocktail?

How long after baking do American chewy cookies get their normal texture?

How to recognize when American style chewy cookies are done?

How to plan the portion size for a vegetarian bourguignonne dish?

How do you tell if a cheese rind is edible?

Can I bake a quiche with a flaky crust?

What is the maximal thickness for choux pastry?

Why does feta taste so terribly salty when grilled?

Are ladyfingers and Genoise made the same way?

What features are important in a hand mixer?

How to recook a roast?

What is the name of this batter?

What is the ratio for soft polenta?

What makes alcohol-free beer sweet?

Substituting tomatillos

Is there an application for soft cheese rinds?

How much overrun do I get with a compressorless home ice cream machine?

Good book on English/British cuisine

How to adapt recipes to hard wheat flour

How to make pie filling which tastes like yogurt icecream?

What is the egg mixture used in gratins called in English?

Is asparagus generally recognized as the best vegetable, and why? [closed]

Do I need sugar for zabaglione?

What is the best way to fry rice cake?