User rumtscho

3

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3

answers

6k

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Which caffeine-free tea herbs have tannins?

Feb 19 '17 at 11:38 Megha 11.3k

1

8

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2

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9k

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How much acid to use for stabilizing meringue?

meringue ratio

Apr 6 '17 at 20:35 user55839 1

4

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2

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754

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Are there dangers to using solid fuel on a propane grill?

grilling kitchen-safety

Sep 7 '15 at 10:17 Community♦ 1

11

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3

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2k

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Does the type of strainer built in a teapot matter?

equipment tea

Jun 15 '16 at 4:22 JG sd 1,276

4

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2

answers

420

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Should I peel Boskoop apples for a pie?

pie apples

Mar 24 '13 at 18:56 Community♦ 1

3

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2

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717

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Why would I want to use the creaming method in waffles?

fats waffle

Mar 14 '13 at 2:07 Cos Callis 17.9k

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4k

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How to clean ice from ice cream maker bowl without thawing?

equipment cleaning ice-cream

Jan 17 '13 at 12:42 Megasaur 1,688

13

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6

answers

44k

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What is the correct internal temperature for rabbit meat?

meat temperature rabbit

Jan 29 at 16:23 Anastasia Zendaya 2,385

2

12

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1

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6k

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What kinds of pressure cookers are there, and what are they good for?

equipment pressure-cooker

Aug 28 '12 at 10:46 Community♦ 1

1

5

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3

answers

6k

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What is the difference between a gugelhupf pan, a bund(t) pan and a rodon pan?

baking equipment pan

Jul 27 '18 at 19:52 EricJM 86

2

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1

answer

1k

views

What is the acceptable vanilla:vodka range for homemade vanilla extract?

alcohol vanilla

Jun 22 '12 at 6:09 user5561 433

1

4

votes

4

answers

8k

views

Is there a difference in the ease of seasoning cast iron, forged iron, and carbon steel?

cast-iron frying-pan carbon-steel

Jul 13 at 15:42 David Harmston 11

1

12

votes

4

answers

29k

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Cast iron, forged iron or carbon steel pan for induction?

equipment pan cast-iron induction carbon-steel

Feb 5 '18 at 20:22 Joe 11

6

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4

answers

13k

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How to prevent pureed blueberries from gelling?

texture gelling-agents blueberries sorbet

May 23 '16 at 14:32 Wayfaring Stranger 11.2k

11

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4

answers

14k

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How to recognize fizzy wine?

wine ingredient-selection carbonation

Oct 22 '18 at 23:22 Mark G 1

4

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2

answers

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What is the lesser evil, degassing too early or too late?

bread rising

May 21 '12 at 17:27 BobMcGee 17.6k

3

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1

answer

5k

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How much brine do I need to freeze icecream?

freezing ice-cream

Apr 30 '12 at 2:52 Cascabel♦ 56.7k

4

votes

4

answers

544

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Can I make gluten free crepes?

gluten-free pancakes

May 23 '16 at 15:42 rackandboneman 14.9k

1

7

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1

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286

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How to make a pesto in a mortar?

sauce italian-cuisine

Apr 15 '12 at 17:34 nico 3,701

6

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1

answer

18k

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Can I use tapioca pearls for thickening?

culinary-uses thickening starch

Dec 22 '15 at 16:07 Cascabel♦ 56.7k

3

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2

answers

217

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Can I make a latticed cream pie (no-bake filling)?

baking pie

Mar 1 '16 at 2:41 Shalryn 2,320

4

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2

answers

1k

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How to make a lattice pie crust?

baking pie crust

Apr 1 '12 at 19:34 Community♦ 1

0

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2

answers

24k

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food-preservation milk

Jun 18 '18 at 18:51 Community♦ 1

6

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4

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5k

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How to keep the fruit on an upside-down cake?

baking fruit cake

May 13 '18 at 20:24 Ann Pearson 21

1

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3

answers

237

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What is an easy way to turn a heavy-ish cake?

baking cake

Dec 18 '16 at 3:13 Megha 11.3k

9

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5

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953

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How to create fruity or grassy shortbread cookies?

baking flavor cookies

May 20 '17 at 16:29 Megha 11.3k

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376

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How to cream when there is more sugar than butter in the recipe?

sugar butter cookies

Mar 26 '12 at 13:01 Cos Callis 17.9k

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9k

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How to recognize when American style chewy cookies are done?

baking cooking-time cookies american-cuisine

Mar 18 '12 at 23:28 KatieK 7,768

1

6

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2

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30k

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How long after baking do American chewy cookies get their normal texture?

cookies texture american-cuisine

Mar 19 '12 at 17:27 Community♦ 1

1

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3

answers

6k

views

How can I substitute English Toffee in cookies?

substitutions cookies candy toffee

Jul 21 '12 at 13:24 Community♦ 1

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123 Questions

Which caffeine-free tea herbs have tannins?

How much acid to use for stabilizing meringue?

Are there dangers to using solid fuel on a propane grill?

Does the type of strainer built in a teapot matter?

Should I peel Boskoop apples for a pie?

Why would I want to use the creaming method in waffles?

How to clean ice from ice cream maker bowl without thawing?

What is the correct internal temperature for rabbit meat?

What kinds of pressure cookers are there, and what are they good for?

What is the difference between a gugelhupf pan, a bund(t) pan and a rodon pan?

What is the acceptable vanilla:vodka range for homemade vanilla extract?

Is there a difference in the ease of seasoning cast iron, forged iron, and carbon steel?

Cast iron, forged iron or carbon steel pan for induction?

How to prevent pureed blueberries from gelling?

How to recognize fizzy wine?

What is the lesser evil, degassing too early or too late?

How much brine do I need to freeze icecream?

Can I make gluten free crepes?

How to make a pesto in a mortar?

Can I use tapioca pearls for thickening?

Can I make a latticed cream pie (no-bake filling)?

How to make a lattice pie crust?

What is the maximal shelf life of UHT milk?

How to keep the fruit on an upside-down cake?

What is an easy way to turn a heavy-ish cake?

How to create fruity or grassy shortbread cookies?

How to cream when there is more sugar than butter in the recipe?

How to recognize when American style chewy cookies are done?

How long after baking do American chewy cookies get their normal texture?

How can I substitute English Toffee in cookies?