User rumtscho

7

votes

2

answers

68k

views

What is the basic technique for cooking amaranth?

grains

May 3 '14 at 12:11 Community♦ 1

2

9

votes

8

answers

62k

views

What are common techniques for adding eggs to soup?

eggs soup

Oct 18 at 22:50 Chrissi Tsourouttis 1

26

votes

5

answers

60k

views

Does meat need to be washed before preparation?

food-safety meat

Sep 20 '18 at 21:24 Yulia V 241

1

8

votes

6

answers

48k

views

How is white pizza sauce made?

sauce pizza

Dec 28 at 6:54 Bishop 1

12

votes

5

answers

43k

views

What is the correct internal temperature for rabbit meat?

meat temperature rabbit

Apr 19 '18 at 11:25 Rodrigo de Azevedo 1

4

votes

4

answers

40k

views

Should scones dough be sticky?

baking dough consistency

Aug 14 '17 at 15:24 Christine 1

1

8

votes

5

answers

40k

views

Induction unit makes buzzing sound

equipment induction

Apr 6 '19 at 2:37 Neve 11

4

votes

1

answer

33k

views

The container of my food is domed/bulged, is it spoiled?

food-safety faq

Nov 13 '18 at 13:30 My Experience 1

4

votes

4

answers

32k

views

Does tiramisu firm up in the fridge?

baking eggs italian-cuisine foam yolk

May 5 '15 at 8:23 Community♦ 1

2

13

votes

4

answers

31k

views

Can we digest raw starch? [closed]

food-safety starch

Nov 9 '15 at 6:02 Community♦ 1

1

6

votes

2

answers

30k

views

How long after baking do American chewy cookies get their normal texture?

cookies texture american-cuisine

Mar 19 '12 at 17:27 Community♦ 1

1

12

votes

4

answers

29k

views

Cast iron, forged iron or carbon steel pan for induction?

equipment pan cast-iron induction carbon-steel

Feb 5 '18 at 20:22 Joe 11

7

votes

4

answers

26k

views

How to deseed a guava?

fruit seeds guava

Oct 20 '18 at 22:32 Erica 8,231

2

20

votes

7

answers

25k

views

What is the purpose of using potato peels for seasoning a cast iron pan?

cast-iron seasoning-pans

Aug 21 '19 at 5:16 Ocracoke Island 9

2

votes

6

answers

24k

views

How to recook a roast?

meat stews timing

Oct 4 '11 at 16:11 Community♦ 1

8

votes

4

answers

24k

views

When can't I use a squash in a recipe which calls for pumpkin?

substitutions pumpkin

Nov 22 '15 at 7:59 Louise Kavadlo 1

0

votes

2

answers

24k

views

What is the maximal shelf life of UHT milk?

food-preservation milk

Jun 18 '18 at 18:51 Community♦ 1

2

16

votes

5

answers

23k

views

Do German or Japanese knives hold their edge longer?

knives

Mar 24 '18 at 16:11 jamesbergen 9

3

8

votes

5

answers

19k

views

What are good techniques to prepare liver?

pork liver

Nov 24 '14 at 20:40 Judy Messenger 21

6

votes

1

answer

18k

views

Can I use tapioca pearls for thickening?

culinary-uses thickening starch

Dec 22 '15 at 16:07 Cascabel♦ 56.7k

7

votes

1

answer

17k

views

What are the parts of the corn plant?

corn peeling

Jun 16 at 16:34 Suinyuy sameratoi 1

1

9

votes

6

answers

15k

views

How to make mayonnaise with a cooked yolk?

eggs mayonnaise emulsion yolk

Jun 24 at 0:06 Mari Olsdatter 1

1

9

votes

8

answers

14k

views

Why is my icecream bitter?

flavor ice-cream melon

Aug 16 at 23:26 Carol 1

8

votes

5

answers

14k

views

How to get rid of weevils?

food-safety kitchen

Jan 12 '17 at 18:07 Community♦ 1

11

votes

4

answers

14k

views

How to recognize fizzy wine?

wine ingredient-selection carbonation

Oct 22 '18 at 23:22 Mark G 1

6

votes

4

answers

13k

views

How to prevent pureed blueberries from gelling?

texture gelling-agents blueberries sorbet

May 23 '16 at 14:32 Wayfaring Stranger 11.1k

1

5

votes

3

answers

12k

views

How to make a non-salty cheesecake?

baking substitutions salt american-cuisine cream-cheese

Aug 3 '14 at 18:24 Cascabel♦ 56.7k

4

22

votes

4

answers

11k

views

How does thermal shock affect pans made of different materials?

equipment temperature cookware

Sep 21 '15 at 5:33 Community♦ 1

3

votes

5

answers

11k

views

What features are important in a hand mixer?

equipment mixing

Nov 29 '11 at 13:43 Yamikuronue 8,640

1

18

votes

6

answers

11k

views

What does “buttermilk” mean in an American pancake recipe?

pancakes dairy buttermilk

Feb 20 '14 at 21:20 Carl D 142

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122 Questions

What is the basic technique for cooking amaranth?

What are common techniques for adding eggs to soup?

Does meat need to be washed before preparation?

How is white pizza sauce made?

What is the correct internal temperature for rabbit meat?

Should scones dough be sticky?

Induction unit makes buzzing sound

The container of my food is domed/bulged, is it spoiled?

Does tiramisu firm up in the fridge?

Can we digest raw starch? [closed]

How long after baking do American chewy cookies get their normal texture?

Cast iron, forged iron or carbon steel pan for induction?

How to deseed a guava?

What is the purpose of using potato peels for seasoning a cast iron pan?

How to recook a roast?

When can't I use a squash in a recipe which calls for pumpkin?

What is the maximal shelf life of UHT milk?

Do German or Japanese knives hold their edge longer?

What are good techniques to prepare liver?

Can I use tapioca pearls for thickening?

What are the parts of the corn plant?

How to make mayonnaise with a cooked yolk?

Why is my icecream bitter?

How to get rid of weevils?

How to recognize fizzy wine?

How to prevent pureed blueberries from gelling?

How to make a non-salty cheesecake?

How does thermal shock affect pans made of different materials?

What features are important in a hand mixer?

What does “buttermilk” mean in an American pancake recipe?