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rumtscho
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3 votes
5 answers
810 views

How to mark yogurt jars?

3 votes
2 answers
814 views

Why would I want to use the creaming method in waffles?

3 votes
3 answers
6k views

Which caffeine-free tea herbs have tannins?

3 votes
1 answer
5k views

How much brine do I need to freeze icecream?

3 votes
0 answers
243 views

Why did my chocolate icing exude its cocoa butter?

3 votes
2 answers
1k views

How to mount a ham?

3 votes
1 answer
690 views

What considerations are there when using powdered or pasteurized eggs in baking cake?

3 votes
3 answers
8k views

Which cuts of beef are suitable for slow cooking methods?

3 votes
3 answers
4k views

What conditions make xanthan thicken?

3 votes
3 answers
736 views

What are common/traditional uses for merguez? [closed]

3 votes
6 answers
12k views

What features are important in a hand mixer?

3 votes
1 answer
2k views

What makes alcohol-free beer sweet?

3 votes
2 answers
4k views

What is the ratio for soft polenta?

3 votes
2 answers
306 views

Can I make a latticed cream pie (no-bake filling)?

3 votes
1 answer
10k views

How to recognize when American style chewy cookies are done?

3 votes
1 answer
2k views

Are ladyfingers and Genoise made the same way?

2 votes
1 answer
12k views

What is the correct consistency of a cream soup?

2 votes
1 answer
128 views

How to plan the portion size for a vegetarian bourguignonne dish?

2 votes
2 answers
1k views

Can I bake a quiche with a flaky crust?

2 votes
6 answers
25k views

How to recook a roast?

2 votes
1 answer
1k views

How to adapt recipes to hard wheat flour

2 votes
2 answers
2k views

What is the best way to fry rice cake?

2 votes
2 answers
291 views

Do I need sugar for zabaglione?

2 votes
1 answer
2k views

What is the highest melting temperature of chocolate? [duplicate]

2 votes
1 answer
2k views

Sugar syrup with orange juice foams excessively

2 votes
1 answer
2k views

What is the acceptable vanilla:vodka range for homemade vanilla extract?

1 vote
1 answer
1k views

Vegan ice cream has chalky texture

1 vote
0 answers
351 views

Coating a silicone mold in chocolate glaze

1 vote
0 answers
177 views

Agar agar lumping too early

1 vote
2 answers
2k views

How to fold camembert in dough