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Lorel C.'s user avatar
Lorel C.'s user avatar
Lorel C.'s user avatar
Lorel C.
  • Member for 7 years, 11 months
  • Last seen more than a month ago
82 votes
Accepted

Can one bake a cake with a cooked egg instead of a raw one?

32 votes

Steaming with oil instead of water

26 votes

Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?

18 votes

How can I save wet cookie dough

15 votes
Accepted

Do pies baked in disposable pans turn out okay?

14 votes

How to interpret this recipe for walnuts harvested at a given time?

11 votes

How to salvage hardened peanut butter from jar bottom

9 votes

Is cloudy-looking used peanut oil safe?

9 votes
Accepted

What are these white 'bits' in my nutella

8 votes

Are purple spots in freezer safe?

8 votes
Accepted

What would happen with food stored in a sterile environment?

8 votes

Does commercial bread use baking powder?

8 votes
Accepted

Is my frying pan leeching metal into my food?

7 votes

What is this odd tool used for?

7 votes

What does it mean when powdered ingredients get thin strings?

7 votes

Technique for peeling boiled potatoes

7 votes
Accepted

What is the purpose of baking powder in batter?

7 votes

How much is "a ladleful"?

6 votes

Does sauteing onions produce alcohol or something similar to alcohol?

6 votes
Accepted

What kind of nut is this?

6 votes
Accepted

How to tell when broccoli has gone bad?

6 votes

Sealed package submerged in water in the fridge, still safe to eat?

6 votes

Can canned food (like tuna) be refridgerated for months then put back in the pantry?

5 votes
Accepted

Is there a name for the taste coming from alkaline food?

5 votes

Need 2 raw chopped onions in cole slaw

5 votes
Accepted

Onion smell getting on fruits

5 votes

One side of the cake rises higher than another

5 votes
Accepted

How to tell the difference between sugar crystals and mold in dried fruit?

5 votes

What can I do with cilantro stems?

5 votes
Accepted

How did grease get in under cooktop on stove?

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