Megha's user avatar
Megha's user avatar
Megha's user avatar
Megha
  • Member for 7 years, 8 months
  • Last seen more than a week ago
  • Indiana, PA
103 votes
Accepted

Why isn't Almond Milk (and other non-animal based 'milk') considered juice?

43 votes
Accepted

What's the difference between hollandaise, mayonnaise, and aïoli?

28 votes
Accepted

What kind of tea do you boil for 45minutes?

25 votes
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What does "lightly crushed" mean for cardamon pods?

16 votes

If cookies are made with enough sugar, will they just be chewy caramel?

15 votes

How to prevent liquids from spilling when pouring from measuring cup?

15 votes
Accepted

Sugar won't dissolve in cacao butter

15 votes
Accepted

Melting yellow cheese for savory pancakes or crêpes

15 votes
Accepted

How can I turn rolled oats into flour without a food processor?

15 votes
Accepted

How did rust appear on my cast iron in a matter of minutes?

11 votes
Accepted

How can I make raisins really hard & chewy?

10 votes
Accepted

What differences will happen if you use a rectangular baker to bake cookies instead of a tray?

9 votes

Milk seal didn't break

9 votes
Accepted

What happens to raw honey after the expiry date? Will it be edible?

9 votes
Accepted

What is the term for serving a soft-cooked fried egg that breaks when the meal is consumed?

8 votes

What's the Hungarian Ashkenazi Yiddish name for burned rice at the bottom of the pot?

8 votes
Accepted

Can unsweetened almond milk be used for the same things as regular milk?

8 votes

What research is there on tea preparation?

8 votes
Accepted

Why season the bottom or handle of a cast iron / carbon steel pan?

7 votes
Accepted

Non-melting processed cheese: what's it made of?

7 votes
Accepted

Avocado Oil Moisturizer- Edible?

7 votes
Accepted

Dry Cookie Dough

7 votes

What are the keys to leopard-spotting pizza crust?

7 votes
Accepted

Is cereal a soup?

7 votes

How does "That's It" makes fruit bars with no preservatives

7 votes
Accepted

Do Morrocan-stye pickled lemons really need 5 to 10% salt?

7 votes
Accepted

Reuse frying & sauce pans multiple times during cooking session

7 votes
Accepted

Can I replace eggs, oil and water with apple sauce or just eggs?

7 votes
Accepted

Can I cook with cosmetic coconut oil?

6 votes
Accepted

How do I avoid a burnt underlayer with pressure cookers?

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