Seasoned Advice
Megha's user avatar
Megha's user avatar
Megha's user avatar
Megha
  • Member for 7 years, 6 months
  • Last seen more than a month ago
  • Indiana, PA
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11,806
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2.3m
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321
answers
10
questions
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About

Student at IUP; Voracious reader, liking scifi/fantasy in particular; Occasionally strange

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silver badges
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101
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41
Posts
12
Posts %
68
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23
Posts
7
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66
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15
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5
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57
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12
Posts
4
Posts %
45
Score
26
Posts
8
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41
Score
12
Posts
4
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Top posts
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All Questions Answers
Score Newest
answer
103
Why isn't Almond Milk (and other non-animal based 'milk') considered juice?
Nov 29, 2016
answer
43
What's the difference between hollandaise, mayonnaise, and aïoli?
Aug 2, 2016
answer
28
What kind of tea do you boil for 45minutes?
Aug 10, 2016
answer
25
What does "lightly crushed" mean for cardamon pods?
Apr 17, 2019
question
24
Blown sugar globe with smoke enclosed inside - is it a plausible candy to make?
Aug 1, 2016
question
21
Saffron and coloration - is there a way to know why it gave the wrong color?
Oct 7, 2016
answer
16
If cookies are made with enough sugar, will they just be chewy caramel?
Nov 18, 2016
answer
15
Melting yellow cheese for savory pancakes or crêpes
Nov 29, 2016
answer
15
How can I turn rolled oats into flour without a food processor?
Dec 23, 2016
answer
15
How to prevent liquids from spilling when pouring from measuring cup?
Nov 21, 2017
Top network posts
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70
What are some tips for a child flying alone for the first time?
58
What is the linguistic challenge Louise uses in the beginning of "Arrival"?
52
Garlic and Silver — What's the Big Deal?
44
Tactics to prepare for an alien invasion when nobody will believe you
40
Would armour made of spider silk work?

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