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janeylicious
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Apparently, this user prefers to keep an air of mystery about them.

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16 What is this grilling utensil with two wire mesh panels? May 10 '11
12 Do restaurants regularly disinfect baskets and trays? Jun 21 '13
11 How to do creme brulee 'to go'? Oct 6 '11
9 What kind of peppers are used in Gochugaru (고추가루)? Apr 25 '11
9 Kimchi in Mason Jars -- Too Sealed? Sep 18 '13
6 How to prevent separation/layers in panna cotta? Oct 8 '11
5 PA style fried chicken with no breading or batter, just a thin amber color crisp coating Oct 27 '12
4 What type of oil is used in korean side dishes? Jul 19 '11
3 Other uses for Korean salted shrimp Mar 12 '13
3 How to keep fried fish warm and crispy during transport to venue? Nov 6 '13
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