Seasoned Advice
Network profile
639
reputation
3
10

Pino Pinto

I'm a civil engineer specialised in airport and highway design.
My interests are cooking, photography, IT, music, reading, videogames.
Born in Naples (Italy), lived for many years between Rome and the UK.

11
answers
0
questions
~581k
people reached

Communities (13)

Top network posts

We respect a laser-like focus on one topic.

Top tags (18)

Score 32
Posts 7
Posts % 64
Score 15
Posts 1
Score 10
Posts 2
Score 10
Posts 2
Score 8
Posts 1
Score 5
Posts 1
View all tags →

Top posts (11) All Questions Answers | Votes Newest

15 What's the best way to tell that pasta is done (when boiling)? Feb 9 '11
10 Should I use whole eggs or only yolks in Spaghetti alla Carbonara? Mar 26 '13
8 How much do dry beans expand when soaked? Feb 17 '11
5 What is the basic technique for making tea with teabags and a mug? Mar 26 '13
3 Is Spaetzle a pasta or a dumpling? Feb 25 '11
2 How to deal with “no precooking required” lasagne sheets? Feb 14 '11
2 How can I add meat into a completed tomato sauce? Feb 24 '11
2 traditional italian pasta: with or without eggs? Jul 8 '14
0 Best way to measure Spaghetti/Linguini portions? May 2 '11
0 Nutritional information on fruits and veggies Feb 17 '11
View all questions and answers →

Badges (13)

Gold

—

Silver

3

Rarest

Bronze

10

Rarest

View all badges →