Seasoned Advice
Pino Pinto
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About

I'm a civil engineer specialised in airport and highway design.
My interests are cooking, photography, IT, music, reading, videogames.
Born in Naples (Italy), lived for many years between Rome and the UK.

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18 Should I use whole eggs or only yolks in Spaghetti alla Carbonara? Mar 26 '13
15 What's the best way to tell that pasta is done (when boiling)? Feb 9 '11
8 How much do dry beans expand when soaked? Feb 17 '11
5 What is the basic technique for making tea with teabags and a mug? Mar 26 '13
3 traditional italian pasta: with or without eggs? Jul 8 '14
3 How to deal with "no precooking required" lasagne sheets? Feb 14 '11
3 Is Spaetzle a pasta or a dumpling? Feb 25 '11
2 How can I add meat into a completed tomato sauce? Feb 24 '11
0 Best way to measure Spaghetti/Linguini portions? May 2 '11
0 Nutritional information on fruits and veggies Feb 17 '11
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