Seasoned Advice
Pino Pinto's user avatar
Pino Pinto's user avatar
Pino Pinto's user avatar
Pino Pinto
  • Member for 12 years, 10 months
  • Last seen more than 3 years ago
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About

I'm a civil engineer specialised in airport and highway design.
My interests are cooking, photography, IT, music, reading, videogames.
Born in Naples (Italy), lived for many years between Rome and the UK.

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48
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64
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26
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18
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23
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Top posts
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All Questions Answers
Score Newest
answer
23
Should I use whole eggs or only yolks in Spaghetti alla Carbonara?
Mar 26, 2013
answer
16
What's the best way to tell that pasta is done (when boiling)?
Feb 9, 2011
answer
8
How much do dry beans expand when soaked?
Feb 17, 2011
answer
5
What is the basic technique for making tea with teabags and a mug?
Mar 26, 2013
answer
3
traditional italian pasta: with or without eggs?
Jul 8, 2014
answer
3
How to deal with "no precooking required" lasagne sheets?
Feb 14, 2011
answer
3
Is Spaetzle a pasta or a dumpling?
Feb 25, 2011
answer
2
How can I add meat into a completed tomato sauce?
Feb 24, 2011
answer
0
Best way to measure Spaghetti/Linguini portions?
May 2, 2011
answer
0
Nutritional information on fruits and veggies
Feb 17, 2011

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